Toasted Coconut "Sugar" Cookies

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Toasted Coconut "Sugar" Cookies could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 175 calories. This recipe serves 18 and costs 39 cents per serving. 258 people have made this recipe and would make it again. Head to the store and pick up tapioca starch, sea salt, millet flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Good Life Eats. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Try Toasted Coconut Cookies, Crispy Toasted Coconut Cookies, and Toasted Coconut Shortbread Cookies for similar recipes.

Servings: 18

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons cashew butter

1 1/2 cups coconut flakes

1/3 cup softened coconut oil

1/3 cup coconut sugar

2 eggs

1/3 cup honey

1 cup millet flour

1/2 cup quinoa flakes

1/2 teaspoon fine sea salt

1/2 cup tapioca starch

Equipment:

oven

baking sheet

whisk

bowl

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Spread coconut flakes out on a dry baking sheet and toast in the oven for 7 - 8 minutes, tossing around until toasted. Remove and let cool.Whisk together dry ingredients and set aside.In a separate bowl, whisk wet ingredients together. Add wet to the dry ingredients and beat until smooth. Fold in toasted coconut.Scoop tablespoons of dough onto a parchment lined baking sheet. Repeat until no dough remains.Bake on the center rack for 13 - 15 minutes until the edges of the cookies have started to brown. Let cool on the pan for 3 - 5 minutes, then transfer to a wire rack and cool completely.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Spread coconut flakes out on a dry baking sheet and toast in the oven for 7 - 8 minutes, tossing around until toasted.

3. Remove and let cool.

4. Whisk together dry ingredients and set aside.In a separate bowl, whisk wet ingredients together.

5. Add wet to the dry ingredients and beat until smooth. Fold in toasted coconut.Scoop tablespoons of dough onto a parchment lined baking sheet. Repeat until no dough remains.

6. Bake on the center rack for 13 - 15 minutes until the edges of the cookies have started to brown.

7. Let cool on the pan for 3 - 5 minutes, then transfer to a wire rack and cool completely.


Nutrition Information:

Quickview
175k Calories
2g Protein
10g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
175k
9%

Fat
10g
16%

  Saturated Fat
7g
49%

Carbohydrates
19g
7%

  Sugar
7g
9%

Cholesterol
18mg
6%

Sodium
111mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Phosphorus
82mg
8%

Selenium
5µg
8%

Copper
0.14mg
7%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Magnesium
19mg
5%

Iron
0.88mg
5%

Zinc
0.49mg
3%

Vitamin B6
0.06mg
3%

Potassium
96mg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.48mg
2%

Vitamin B5
0.24mg
2%

Folate
7µg
2%

Calcium
16mg
2%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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