Queso Blanco Dip

Queso Blanco Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 976 calories, 50g of protein, and 80g of fat. This gluten free, lacto ovo vegetarian, and ketogenic recipe serves 3 and costs $3.02 per serving. Many people made this recipe, and 509 would say it hit the spot. A mixture of jalepeno, vegetable oil, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. It is brought to you by Heather Likes Food. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 84%, this dish is outstanding. Users who liked this recipe also liked Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt, Queso Blanco Dip, and Queso Blanco Dip.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oil over medium high heat and cook jalepeno and onion until tender and starting to caramelize. Reduce heat to medium low and stir in grated cheeses and 1/2 C milkContinue to stir until smooth adding milk until the desired consistency is reached. Stir in chopped tomatoes and cilantro.Serve hot with chips or tortillas. Reheats well over medium heat or in the microwave, stirring frequently.

 

Step by step:

1. Heat oil over medium high heat and cook jalepeno and onion until tender and starting to caramelize. Reduce heat to medium low and stir in grated cheeses and 1/2 C milk

2. Continue to stir until smooth adding milk until the desired consistency is reached. Stir in chopped tomatoes and cilantro.

3. Serve hot with chips or tortillas. Reheats well over medium heat or in the microwave, stirring frequently.

Nutrition Information:

covered percent of daily need