The Magpie’s Traditional Christmas Pudding- 2011 Edition
The Magpie’s Traditional Christmas Pudding- 2011 Edition might be a good recipe to expand your side dish recipe box. One serving contains 565 calories, 5g of protein, and 12g of fat. This recipe serves 8. For $1.44 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 16 people have tried and liked this recipe. It is brought to you by The Kitchen Magpie. Head to the store and pick up potato, flour, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a good spoonacular score of 61%. Try Traditional Christmas Pudding, The Old Manor House Traditional Victorian Christmas Pudding, and Non-Traditional Christmas Cake - No Cherries for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
2 tsp allspice
1 tsp baking soda
You will also need a small glass bowl to put the pudding in to steam, and a trivet and a lidded pot to accomplish said steaming!
½ cup of butter
1 cup candied cherries
1 c up of coarsely grated carrots
1 cup of flour
2 rounds of candied pineapple
1 cup of grated raw potato
1 cup of sultana raisins
1 cup of seedless raisins
¼ tsp salt
1 cup of sugar
Equipment:
bowl
pot
Cooking instruction summary:
Cream the butter and sugar together.Add in the carrots and half of the potatoes.Mix in the flour, salt and spices.Add in your fruit and raisins.Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last.Cover, and steam in a small glass bowl for 4-5 hours. I use my smallest in my set of nesting Pyrex bowls, it is exactly the right size. I then place it in a large pot on a trivet to keep the bottom of the bowl off of the water, add an inch of water or so, put the lid on and steam away. You do have to refill the water since it takes a few hours. Freeze and serve for Christmas dinner, vanilla ice cream and a brown sugar sauce are amazing on it!
Step by step:
1. Cream the butter and sugar together.
2. Add in the carrots and half of the potatoes.
3. Mix in the flour, salt and spices.
4. Add in your fruit and raisins.Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last.Cover, and steam in a small glass bowl for 4-5 hours. I use my smallest in my set of nesting Pyrex bowls, it is exactly the right size. I then place it in a large pot on a trivet to keep the bottom of the bowl off of the water, add an inch of water or so, put the lid on and steam away. You do have to refill the water since it takes a few hours. Freeze and serve for Christmas dinner, vanilla ice cream and a brown sugar sauce are amazing on it!
Nutrition Information:
covered percent of daily need
