The Magpie’s Traditional Christmas Pudding- 2011 Edition

The Magpie’s Traditional Christmas Pudding- 2011 Edition might be a good recipe to expand your side dish recipe box. One serving contains 565 calories, 5g of protein, and 12g of fat. This recipe serves 8. For $1.44 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 16 people have tried and liked this recipe. It is brought to you by The Kitchen Magpie. Head to the store and pick up potato, flour, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a good spoonacular score of 61%. Try Traditional Christmas Pudding, The Old Manor House Traditional Victorian Christmas Pudding, and Non-Traditional Christmas Cake - No Cherries for similar recipes.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 tsp allspice

1 tsp baking soda

You will also need a small glass bowl to put the pudding in to steam, and a trivet and a lidded pot to accomplish said steaming!

½ cup of butter

1 cup candied cherries

1 c up of coarsely grated carrots

1 cup of flour

2 rounds of candied pineapple

1 cup of grated raw potato

1 cup of sultana raisins

1 cup of seedless raisins

¼ tsp salt

1 cup of sugar

Equipment:

bowl

pot

Cooking instruction summary:

Cream the butter and sugar together.Add in the carrots and half of the potatoes.Mix in the flour, salt and spices.Add in your fruit and raisins.Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last.Cover, and steam in a small glass bowl for 4-5 hours. I use my smallest in my set of nesting Pyrex bowls, it is exactly the right size. I then place it in a large pot on a trivet to keep the bottom of the bowl off of the water, add an inch of water or so, put the lid on and steam away. You do have to refill the water since it takes a few hours. Freeze and serve for Christmas dinner, vanilla ice cream and a brown sugar sauce are amazing on it!

 

Step by step:


1. Cream the butter and sugar together.

2. Add in the carrots and half of the potatoes.

3. Mix in the flour, salt and spices.

4. Add in your fruit and raisins.Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last.Cover, and steam in a small glass bowl for 4-5 hours. I use my smallest in my set of nesting Pyrex bowls, it is exactly the right size. I then place it in a large pot on a trivet to keep the bottom of the bowl off of the water, add an inch of water or so, put the lid on and steam away. You do have to refill the water since it takes a few hours. Freeze and serve for Christmas dinner, vanilla ice cream and a brown sugar sauce are amazing on it!


Nutrition Information:

Quickview
549k Calories
4g Protein
12g Total Fat
113g Carbs
12% Health Score
Limit These
Calories
549k
27%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
113g
38%

  Sugar
57g
64%

Cholesterol
30mg
10%

Sodium
356mg
15%

Get Enough Of These
Protein
4g
8%

Vitamin C
111mg
135%

Manganese
2mg
117%

Vitamin A
3161IU
63%

Fiber
6g
27%

Vitamin B1
0.35mg
24%

Copper
0.39mg
20%

Folate
74µg
19%

Potassium
622mg
18%

Vitamin B6
0.35mg
18%

Vitamin B2
0.23mg
14%

Iron
2mg
13%

Vitamin B3
2mg
13%

Magnesium
44mg
11%

Selenium
6µg
9%

Phosphorus
71mg
7%

Vitamin B5
0.63mg
6%

Calcium
54mg
5%

Vitamin K
4µg
5%

Zinc
0.5mg
3%

Vitamin E
0.49mg
3%

Vitamin D
0.21µg
1%

covered percent of daily need
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