Apricot Clafouti With Lavender & Pecans

Apricot Clafouti With Lavender & Pecans could be just the lacto ovo vegetarian recipe you've been looking for. For $1.5 per serving, you get a dessert that serves 10. One serving contains 260 calories, 4g of protein, and 7g of fat. This recipe from Foodista requires salt, eggs, cream, and pecans. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. If you like this recipe, you might also like recipes such as Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

cup all-natural apricot nectar (no added sugar)

cup sugar-free apricot preserves

6 ounces dried California apricots

500 grams apricots

1 teaspoon cardamom

3 large eggs, at room temperature

cup honey

1/2 teaspoon dried culinary lavender buds

1 tablespoon lemon juice

teaspoon lemon zest

1/2 cup low-fat sour cream

1/2 cup nonfat milk

1/2 c.pecans

1/4 teaspoon salt

1 tablespoon all-purpose, unbleached flour

2 teaspoons pure vanilla extract

Equipment:

mixing bowl

oven

whisk

Cooking instruction summary:

  1. Preheat oven to 375 F degrees.
  2. Beat eggs in a large mixing bowl.
  3. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
  4. Slowly whisk in flour, salt, cardamom, & lavender buds.
  5. Add diced, dried apricots & pecans.
  6. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
  7. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
  8. Allow to set for 10 minutes.
  9. Then cook for 30-45 minutes.

 

Step by step:


1. Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.

2. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.

3. Add diced, dried apricots & pecans.

4. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.

5. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.


Nutrition Information:

Quickview
260 Calories
4g Protein
6g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
260k
13%

Fat
6g
10%

  Saturated Fat
1g
10%

Carbohydrates
53g
18%

  Sugar
46g
52%

Cholesterol
60mg
20%

Sodium
98mg
4%

Alcohol
0.28g
2%

Get Enough Of These
Protein
4g
9%

Vitamin A
1768IU
35%

Manganese
0.38mg
19%

Vitamin C
15mg
19%

Fiber
2g
10%

Selenium
6µg
9%

Potassium
315mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
86mg
9%

Copper
0.15mg
8%

Vitamin E
0.99mg
7%

Calcium
61mg
6%

Vitamin B1
0.09mg
6%

Iron
0.96mg
5%

Vitamin B5
0.53mg
5%

Vitamin B6
0.11mg
5%

Magnesium
21mg
5%

Zinc
0.78mg
5%

Folate
19µg
5%

Vitamin B12
0.25µg
4%

Vitamin D
0.46µg
3%

Vitamin B3
0.59mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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