Apricot Clafouti With Lavender & Pecans

Apricot Clafouti With Lavender & Pecans could be just the lacto ovo vegetarian recipe you've been looking for. For $1.5 per serving, you get a dessert that serves 10. One serving contains 260 calories, 4g of protein, and 7g of fat. This recipe from Foodista requires salt, eggs, cream, and pecans. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. If you like this recipe, you might also like recipes such as Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 375 F degrees.
2. Beat eggs in a large mixing bowl.
3. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
4. Slowly whisk in flour, salt, cardamom, & lavender buds.
5. Add diced, dried apricots & pecans.
6. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
7. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
8. Allow to set for 10 minutes.
9. Then cook for 30-45 minutes.

 

Step by step:

1. Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.

2. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.

3. Add diced, dried apricots & pecans.

4. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.

5. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.

Nutrition Information:

covered percent of daily need