Irish Coffee Frappe
If you have about 5 minutes to spend in the kitchen, Irish Coffee Frappe might be a tremendous gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 2 and costs 99 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 133 calories. It can be enjoyed any time, but it is especially good for st. patrick day. 408 people were impressed by this recipe. Plenty of people really liked this European dish. This recipe from Nutmeg Nanny requires half and half, ice cubes, whiskey, and truvia. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Try Vanillan Irish Cream Frappe, Coffee Frappe, and Coffee Frappe for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1/2 cup half and half
1-1/2 cup ice cubes
1 cup strong coffee, cooled
2 teaspoons Truvia sweetener (or 2 tablespoons brown sugar)
Whipped cream, optional
2 tablespoon Irish whiskey
Equipment:
blender
Cooking instruction summary:
In a high powered blender {I used my Vitamix} add all ingredients and blend until frothy. Top with whipped cream and enjoy.
Step by step:
1. In a high powered blender {I used my Vitamix} add all ingredients and blend until frothy. Top with whipped cream and enjoy.
Nutrition Information:
covered percent of daily need
