Please Your Beer Lover With Beer Bread
The recipe Please Your Beer Lover With Beer Bread can be made in approximately 45 minutes. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 121 calories. For 21 cents per serving, you get a hor d'oeuvre that serves 16. 29 people found this recipe to be flavorful and satisfying. This recipe from Mother Rimmy requires water, sugar, butter, and honey. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. If you like this recipe, you might also like recipes such as Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike, Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, and Fried Chicken with Beer – beer adds a very flavorful and earthly taste to so many things. Fried chicken with beer is fabulous.
Servings: 16
Ingredients:
1 tablespoon baking powder
12 ounces beer
4 tablespoons butter
1 cup flour
1 tablespoon honey
1 tsp salt
1 tablespoon sugar
¼ cup water
2 cups whole wheat pastry flour
Equipment:
oven
loaf pan
bowl
microwave
toothpicks
Cooking instruction summary:
1. Preheat oven to 350.2. Spray a loaf pan with cooking spray.3. Combine flour, baking powder, salt and sugar in a bowl. Slowly add beer and water. Mix until combined, but don't over mix. Pour into loaf pan and bake for 30 - 40 minutes.4. Five minutes before you remove the bread from the oven, melt butter and honey in a small bowl in the microwave and drizzle over bread, brushing with the back of a spoon to distribute.5. Remove bread from the oven when a toothpick inserted in the center comes out clean.
Step by step:
1. Preheat oven to 350.
2. Spray a loaf pan with cooking spray.
3. Combine flour, baking powder, salt and sugar in a bowl. Slowly add beer and water.
4. Mix until combined, but don't over mix.
5. Pour into loaf pan and bake for 30 - 40 minutes.
6. Five minutes before you remove the bread from the oven, melt butter and honey in a small bowl in the microwave and drizzle over bread, brushing with the back of a spoon to distribute.
7. Remove bread from the oven when a toothpick inserted in the center comes out clean.
Nutrition Information:
covered percent of daily need
