Maple Morning Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Maple Morning Cake might be a recipe you should try. For 70 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 292 calories. A mixture of maple syrup, salted butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 923 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 22%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as maple parsnip morning glory coffee cake, Morning Maple Muffins, and Morning Maple Muffins.
Servings: 16
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1 tablespoon baking powder
3 tablespoons packed brown sugar
3 large eggs
3 tablespoons all-purpose flour
1 cup granulated white sugar
1 1/2 teaspoons ground cinnamon
1/2 cup maple sugar (or packed brown sugar- see *Tips below)
1/4 cup maple syrup
1 cup sifted powdered sugar (sift, then measure)
3/4 cup (1 1/2 sticks) salted butter, softened
1 1/2 cups sour cream
2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans (optional)
1/2 cup whole-wheat flour
Equipment:
kugelhopf pan
blender
bowl
oven
hand mixer
frying pan
toothpicks
wire rack
Cooking instruction summary:
1. Grease and flour a 10 to 12 cup bundt pan; set aside.2. To prepare streusel mixture: In a medium bowl, stir together the flour, brown sugar and cinnamon. Using a pastry blender or two knives, cut in the butter until crumbly. Stir in the nuts (if using)- set aside.3. Preheat the oven to 350°F.4. To prepare cake: In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars until mixed. Add the eggs, one at a time, beating well after each.5. In a large bowl, stir together the flours and baking powder. In a small bowl, stir together the sour cream and vanilla. Alternately add the flour mixture and sour cream mixture to the butter mixture, beating on low speed after each addition just until combined. Spoon half of the batter into the prepared pan. Sprinkle with the streusel mixture. Spoon the remaining batter over the streusel mixture.6. Bake 50-55 minutes, or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Turn the pan upside down and remove the cake from the pan- let cool completely on the wire rack.7. To prepare icing: In a small bowl, stir together the powdered sugar and maple syrup; drizzle over warm or cooled cake.
Step by step:
1. Grease and flour a 10 to 12 cup bundt pan; set aside.
2. To prepare streusel mixture: In a medium bowl, stir together the flour, brown sugar and cinnamon. Using a pastry blender or two knives, cut in the butter until crumbly. Stir in the nuts (if using)- set aside.
3. Preheat the oven to 350°F.
4. To prepare cake: In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars until mixed.
5. Add the eggs, one at a time, beating well after each.
6. In a large bowl, stir together the flours and baking powder. In a small bowl, stir together the sour cream and vanilla. Alternately add the flour mixture and sour cream mixture to the butter mixture, beating on low speed after each addition just until combined. Spoon half of the batter into the prepared pan. Sprinkle with the streusel mixture. Spoon the remaining batter over the streusel mixture.
7. Bake 50-55 minutes, or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Turn the pan upside down and remove the cake from the pan- let cool completely on the wire rack.
8. To prepare icing: In a small bowl, stir together the powdered sugar and maple syrup; drizzle over warm or cooled cake.
Nutrition Information:
