Maple Morning Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Maple Morning Cake might be a recipe you should try. For 70 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 292 calories. A mixture of maple syrup, salted butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 923 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 22%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as maple parsnip morning glory coffee cake, Morning Maple Muffins, and Morning Maple Muffins.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 tablespoon baking powder

3 tablespoons packed brown sugar

3 large eggs

3 tablespoons all-purpose flour

1 cup granulated white sugar

1 1/2 teaspoons ground cinnamon

1/2 cup maple sugar (or packed brown sugar- see *Tips below)

1/4 cup maple syrup

1 cup sifted powdered sugar (sift, then measure)

3/4 cup (1 1/2 sticks) salted butter, softened

1 1/2 cups sour cream

2 teaspoons vanilla extract

3/4 cup chopped walnuts or pecans (optional)

1/2 cup whole-wheat flour

Equipment:

kugelhopf pan

blender

bowl

oven

hand mixer

frying pan

toothpicks

wire rack

Cooking instruction summary:

1. Grease and flour a 10 to 12 cup bundt pan; set aside.2. To prepare streusel mixture: In a medium bowl, stir together the flour, brown sugar and cinnamon. Using a pastry blender or two knives, cut in the butter until crumbly. Stir in the nuts (if using)- set aside.3. Preheat the oven to 350°F.4. To prepare cake: In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars until mixed. Add the eggs, one at a time, beating well after each.5. In a large bowl, stir together the flours and baking powder. In a small bowl, stir together the sour cream and vanilla. Alternately add the flour mixture and sour cream mixture to the butter mixture, beating on low speed after each addition just until combined. Spoon half of the batter into the prepared pan. Sprinkle with the streusel mixture. Spoon the remaining batter over the streusel mixture.6. Bake 50-55 minutes, or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Turn the pan upside down and remove the cake from the pan- let cool completely on the wire rack.7. To prepare icing: In a small bowl, stir together the powdered sugar and maple syrup; drizzle over warm or cooled cake.

 

Step by step:


1. Grease and flour a 10 to 12 cup bundt pan; set aside.

2. To prepare streusel mixture: In a medium bowl, stir together the flour, brown sugar and cinnamon. Using a pastry blender or two knives, cut in the butter until crumbly. Stir in the nuts (if using)- set aside.

3. Preheat the oven to 350°F.

4. To prepare cake: In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars until mixed.

5. Add the eggs, one at a time, beating well after each.

6. In a large bowl, stir together the flours and baking powder. In a small bowl, stir together the sour cream and vanilla. Alternately add the flour mixture and sour cream mixture to the butter mixture, beating on low speed after each addition just until combined. Spoon half of the batter into the prepared pan. Sprinkle with the streusel mixture. Spoon the remaining batter over the streusel mixture.

7. Bake 50-55 minutes, or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Turn the pan upside down and remove the cake from the pan- let cool completely on the wire rack.

8. To prepare icing: In a small bowl, stir together the powdered sugar and maple syrup; drizzle over warm or cooled cake.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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