Braised Balsamic Chicken
Braised Balsamic Chicken might be just the main course you are searching for. One serving contains 265 calories, 26g of protein, and 10g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $1.69 per serving. It is brought to you by Prevention Rd. Head to the store and pick up onion, canned tomatoes, skinless boneless chicken breasts, and a few other things to make it today. This recipe is liked by 93 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Braised balsamic chicken, Balsamic Braised Chicken, and Easy Braised Balsamic & Herb Chicken are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
½ cup balsamic vinegar
1 (14.5 oz) can diced tomatoes
½ tsp dried basil
½ tsp dried rosemary
¼ tsp dried thyme
½ tsp garlic salt
ground black pepper to taste
2 Tbsp olive oil
1 onion, thinly sliced
½ tsp dried oregano
4 (4 oz) boneless, skinless chicken breasts
Equipment:
frying pan
Cooking instruction summary:
Season chicken with garlic salt and pepper.Heat olive oil in a large skillet over medium heat; once hot, add chicken breasts and cook until slightly golden brown on each side, about 6 minutes, flipping halfway through. Add onion; cook and stir until onion is browned, 3 to 4 minutes.Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme; combine well in the skillet. Simmer until chicken is cooked through and onions are very tender, about 10 additional minutes. Serve immediately.
Step by step:
1. Season chicken with garlic salt and pepper.
2. Heat olive oil in a large skillet over medium heat; once hot, add chicken breasts and cook until slightly golden brown on each side, about 6 minutes, flipping halfway through.
3. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
4. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme; combine well in the skillet. Simmer until chicken is cooked through and onions are very tender, about 10 additional minutes.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
