Best Bourbon Ice Cream

Need a lacto ovo vegetarian dessert? Best Bourbon Ice Cream could be an excellent recipe to try. This recipe makes 8 servings with 377 calories, 4g of protein, and 29g of fat each. For $1.18 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of bourbon, egg yolks, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 316 would say it hit the spot. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Food Republic. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Bourbon Ice Cream, and Bourbon Pecan Ice Cream.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup bourbon

6 egg yolks

1 cup half and half

1 pint heavy cream

3/4 cup sugar

1/2 vanilla bean

Equipment:

sauce pan

whisk

bowl

ice cream machine

Cooking instruction summary:

Directions:  In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil. In a large stainless steel bowl reserve egg yolks. Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking).  Place entire mixture back onto heat for one more minute, stirring constantly. Remove from heat and strain.Add the bourbon until evenly combined.Cool over an ice bath. Freeze in an ice cream machine according to manufacturers instructions.  

 

Step by step:


1. In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil. In a large stainless steel bowl reserve egg yolks. Temper hot cream mixture into the egg yolks while constantly stirring (this means add a little of the hot milk at a time continually whisking).  

2. Place entire mixture back onto heat for one more minute, stirring constantly.

3. Remove from heat and strain.

4. Add the bourbon until evenly combined.Cool over an ice bath. Freeze in an ice cream machine according to manufacturers instructions.  


Nutrition Information:

Quickview
377k Calories
4g Protein
28g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
377k
19%

Fat
28g
45%

  Saturated Fat
17g
107%

Carbohydrates
22g
7%

  Sugar
18g
21%

Cholesterol
238mg
80%

Sodium
41mg
2%

Alcohol
2g
14%

Get Enough Of These
Protein
4g
9%

Vitamin A
1171IU
23%

Selenium
8µg
12%

Phosphorus
118mg
12%

Vitamin B2
0.19mg
11%

Calcium
87mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.47µg
8%

Vitamin E
1mg
7%

Vitamin B5
0.64mg
6%

Folate
22µg
6%

Zinc
0.61mg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Potassium
98mg
3%

Iron
0.42mg
2%

Vitamin K
2µg
2%

Magnesium
7mg
2%

covered percent of daily need
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Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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