Pesto Grilled Shrimp
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Pesto Grilled Shrimp might be a recipe you should try. This main course has 205 calories, 25g of protein, and 11g of fat per serving. This recipe serves 4 and costs $2.7 per serving. 139750 people were glad they tried this recipe. A mixture of basil, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Grilled Shrimp Pesto Pizza, Grilled Shrimp & Pesto Pizza, and Grilled Pesto Shrimp Skewers.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup basil, packed
1 small clove garlic
1 tablespoon lemon juice ( - 1/4 lemon)
2 tablespoons olive oil
2 tablespoons parmigiano reggiano (parmesan), grated
1 tablespoon pine nuts, toasted
salt and pepper to taste
1 pound shrimp, peeled and deviened
Equipment:
food processor
blender
skewers
grill
Cooking instruction summary:
Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
Step by step:
1. Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
Nutrition Information:
covered percent of daily need
