Korean Kalbi Beef Jerky

Need a gluten free and dairy free hor d'oeuvre? Korean Kalbi Beef Jerky could be a great recipe to try. One portion of t

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Winter Kimchi

Winter Kimchi is a gluten free, dairy free, and pescatarian side dish. For $10.51 per serving, this recipe covers 54% of

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Bibimbab (Korean Rice w Vegetables & Beef)

Bibimbab (Korean Rice w Vegetables & Beef) is a Korean main course. One portion of this dish contains around 48g of prot

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Dak Bulgogi - Korean BBQ Chicken

The recipe Dak Bulgogi - Korean BBQ Chicken could satisfy your Korean craving in roughly 6 hours and 40 minutes. This re

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Donkatsu - Korean Breaded Pork Cutlet

The recipe Donkatsu - Korean Breaded Pork Cutlet could satisfy your Korean craving in around 30 minutes. This main cours

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Kimchi

Kimchi is a Korean side dish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $2

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Korean Beef Rice Bowl

Korean Beef Rice Bowl might be a good recipe to expand your main course recipe box. One portion of this dish contains ro

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Spicy Korean Bbq Pork

Spicy Korean Bbq Pork takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serve

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Korean Perilla Pesto

The recipe Korean Perilla Pesto could satisfy your Korean craving in approximately 45 minutes. For 74 cents per serving,

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Kimchi Dip

Kimchi Dip is a Korean recipe that serves 4. This hor d'oeuvre has 310 calories, 7g of protein, and 29g of fat per servi

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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