Eggnog Fudge

If you have around 42 minutes to spend in the kitchen, Eggnog Fudge might be an amazing gluten free recipe to try. This

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Guinness Braised Corned Beef and Cabbage

Guinness Braised Corned Beef and Cabbage is a dairy free main course. This recipe serves 6 and costs $2.94 per serving.

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Irish Soda Bread

Irish Soda Bread might be just the European recipe you are searching for. This recipe makes 8 servings with 535 calories

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Mixed Greens with Apples, Irish Cheddar, Dried Cranberries and Toasted Walnuts

Mixed Greens with Apples, Irish Cheddar, Dried Cranberries and Toasted Walnuts requires approximately 10 minutes from st

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Classic Irish Soda Bread

Classic Irish Soda Bread might be just the bread you are searching for. This recipe serves 8 and costs 30 cents per serv

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Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie is a gluten free and dairy free side dish. For $1.33 per serving, this recipe covers 21% of yo

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shepherd pie loaded baked potatoes

Shepherd pie loaded baked potatoes takes approximately 1 hour and 5 minutes from beginning to end. This recipe makes 4 s

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Irish Buck Cocktail

Irish Buck Cocktail takes around 45 minutes from beginning to end. One portion of this dish contains roughly 0g of prote

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Irish Apple Cake with Custard Sauce

Irish Apple Cake with Custard Sauce is an European recipe that serves 12. For 75 cents per serving, this recipe covers 1

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Corned Beef and Cabbage with Herb Buttered Potatoes

The recipe Corned Beef and Cabbage with Herb Buttered Potatoes is ready in about 8 hours and 10 minutes and is definitel

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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