Peppercorn-Cilantro Root Flavor Paste

The recipe Peppercorn-Cilantro Root Flavor Paste can be made in around 15 minutes. For 48 cents per serving, you get a side dish that serves 2. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 24 calories. Head to the store and pick up garlic, cilantro, salt, and a few other things to make it today. 8 people have made this recipe and would make it again. It is brought to you by Leites Culinaria. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a good spoonacular score of 55%. Try Kumquat, Green Peppercorn and Garlic Paste, Dinner Tonight: Chicken with Sichuan Peppercorn Paste, and Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn for similar recipes.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

2 teaspoons black peppercorns

3 tablespoons coarsely chopped cilantro roots (or stems)

1 teaspoon fish sauce

5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)

Pinch salt

Equipment:

mortar and pestle

blender

Cooking instruction summary:

1. Place the peppercorns in a mortar with the garlic and pound to a paste.2. Add the cilantro roots and salt and pound to a paste. This will take 5 to 10 minutes. If you have a small blender or other food grinder that can produce a smooth paste, you can use it instead. (We tend to toss in a few cilantro stems along with the roots when we make this paste—just for good measure.)3. Stir in the fish sauce.4. Use the paste immediately or store in a well-sealed glass jar. This keeps for up to 4 days in the refrigerator.

 

Step by step:


1. Place the peppercorns in a mortar with the garlic and pound to a paste.

2. Add the cilantro roots and salt and pound to a paste. This will take 5 to 10 minutes. If you have a small blender or other food grinder that can produce a smooth paste, you can use it instead. (We tend to toss in a few cilantro stems along with the roots when we make this paste—just for good measure.)

3. Stir in the fish sauce.

4. Use the paste immediately or store in a well-sealed glass jar. This keeps for up to 4 days in the refrigerator.


Nutrition Information:

Quickview
24k Calories
1g Protein
0.19g Total Fat
5g Carbs
8% Health Score
Limit These
Calories
24k
1%

Fat
0.19g
0%

  Saturated Fat
0.07g
0%

Carbohydrates
5g
2%

  Sugar
0.22g
0%

Cholesterol
0.0mg
0%

Sodium
257mg
11%

Get Enough Of These
Protein
1g
2%

Manganese
0.7mg
35%

Vitamin K
9µg
9%

Vitamin B6
0.12mg
6%

Fiber
1g
5%

Copper
0.09mg
4%

Magnesium
14mg
4%

Calcium
35mg
4%

Iron
0.6mg
3%

Vitamin C
2mg
3%

Potassium
102mg
3%

Selenium
1µg
2%

Phosphorus
19mg
2%

Vitamin B1
0.02mg
1%

Vitamin A
65IU
1%

Vitamin B5
0.12mg
1%

Vitamin B2
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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