Peppercorn-Cilantro Root Flavor Paste

The recipe Peppercorn-Cilantro Root Flavor Paste can be made in around 15 minutes. For 48 cents per serving, you get a side dish that serves 2. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 24 calories. Head to the store and pick up garlic, cilantro, salt, and a few other things to make it today. 8 people have made this recipe and would make it again. It is brought to you by Leites Culinaria. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a good spoonacular score of 55%. Try Kumquat, Green Peppercorn and Garlic Paste, Dinner Tonight: Chicken with Sichuan Peppercorn Paste, and Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn for similar recipes.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

2 teaspoons black peppercorns

3 tablespoons coarsely chopped cilantro roots (or stems)

1 teaspoon fish sauce

5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)

Pinch salt

Equipment:

mortar and pestle

blender

Cooking instruction summary:

1. Place the peppercorns in a mortar with the garlic and pound to a paste.2. Add the cilantro roots and salt and pound to a paste. This will take 5 to 10 minutes. If you have a small blender or other food grinder that can produce a smooth paste, you can use it instead. (We tend to toss in a few cilantro stems along with the roots when we make this paste—just for good measure.)3. Stir in the fish sauce.4. Use the paste immediately or store in a well-sealed glass jar. This keeps for up to 4 days in the refrigerator.

 

Step by step:


1. Place the peppercorns in a mortar with the garlic and pound to a paste.

2. Add the cilantro roots and salt and pound to a paste. This will take 5 to 10 minutes. If you have a small blender or other food grinder that can produce a smooth paste, you can use it instead. (We tend to toss in a few cilantro stems along with the roots when we make this paste—just for good measure.)

3. Stir in the fish sauce.

4. Use the paste immediately or store in a well-sealed glass jar. This keeps for up to 4 days in the refrigerator.


Nutrition Information:

Quickview
24k Calories
1g Protein
0.19g Total Fat
5g Carbs
8% Health Score
Limit These
Calories
24k
1%

Fat
0.19g
0%

  Saturated Fat
0.07g
0%

Carbohydrates
5g
2%

  Sugar
0.22g
0%

Cholesterol
0.0mg
0%

Sodium
257mg
11%

Get Enough Of These
Protein
1g
2%

Manganese
0.7mg
35%

Vitamin K
9µg
9%

Vitamin B6
0.12mg
6%

Fiber
1g
5%

Copper
0.09mg
4%

Magnesium
14mg
4%

Calcium
35mg
4%

Iron
0.6mg
3%

Vitamin C
2mg
3%

Potassium
102mg
3%

Selenium
1µg
2%

Phosphorus
19mg
2%

Vitamin B1
0.02mg
1%

Vitamin A
65IU
1%

Vitamin B5
0.12mg
1%

Vitamin B2
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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