Homemade Fried Rice

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Homemade Fried Rice at home. O

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Baked Sweet Potato and Goat Cheese Wontons

Baked Sweet Potato and Goat Cheese Wontons might be just the hor d'oeuvre you are searching for. For 43 cents per servin

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Singapore noodles with shrimps & Chinese cabbage

Singapore noodles with shrimps & Chinese cabbage is a Chinese recipe that serves 4. For $3.63 per serving, this recipe c

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Chinese Restaurant Almond Cookies

The recipe Chinese Restaurant Almond Cookies could satisfy your Chinese craving in approximately 45 minutes. One portion

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Spicy Crab in Wonton Cups

Spicy Crab in Wonton Cups is a Chinese recipe that serves 20. One portion of this dish contains roughly 2g of protein, 4

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Beef Chow Mein

Beef Chow Mein might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serv

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Kung Pao Chicken

The recipe Kung Pao Chicken can be made in around 45 minutes. Watching your figure? This gluten free and dairy free reci

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Homemade Sweet & Sour Chicken

Homemade Sweet & Sour Chicken is a gluten free and dairy free main course. For $1.5 per serving, this recipe covers 15%

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Venison Pot Stickers

The recipe Venison Pot Stickers could satisfy your Chinese craving in approximately 40 minutes. One portion of this dish

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Asian Dumplings

Asian Dumplings might be just the hor d'oeuvre you are searching for. For $18.19 per serving, this recipe covers 82% of

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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