Spicy Crab in Wonton Cups

Spicy Crab in Wonton Cups is a Chinese recipe that serves 20. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 51 calories. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Leites Culinaria. A few people made this recipe, and 24 would say it hit the spot. A mixture of lemon zest, sesame oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Crab Wonton Cups, Crab Rangoon Wonton Cups, and Mock Crab Salad in Wonton Cups.

Servings: 20

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 ounces freshly cooked crabmeat, picked over for shells and drained well

1 teaspoon snipped fresh chives

1 teaspoon minced fresh cilantro

20 fresh cilantro leaves, for garnish

1/4 teaspoon finely grated lemon zest (preferably organic)

1/4 cup mayonnaise

3 tablespoons toasted sesame oil

20 wonton wrappers (from one 14-ounce package), each cut into 3-inch squares

1/4 teaspoon sambal oelek, or more to taste

Equipment:

muffin tray

oven

spatula

bowl

Cooking instruction summary:

Make the wonton cups1. Position a rack in the center of the oven. Preheat the oven to 350°F (175°C). Have ready two 12-cup miniature muffin tins.2. Working with 1 wonton wrapper at a time, lightly brush the top side of each wrapper with sesame oil, and press it, oiled side down, into a miniature muffin cup. Repeat with the remaining wrappers, being careful not to use all the oil. Brush the bottom of each wonton cup with a little sesame oil. Bake until the wontons are golden brown, about 10 minutes. Let cool completely in the tins, then remove carefully. (You can store the wonton cups in a tightly covered container at room temperature for up to 2 days.)Make the crab filling3. Place the crabmeat in a medium bowl and use your fingers to flake the crabmeat. Using a rubber spatula, gently stir in the mayonnaise, minced cilantro, chives, lemon zest, and sambal oelek. Taste and adjust the seasoning, adding a bit more sambal oelek, if desired. Cover and refrigerate until ready to fill the wonton cups. (The crab filling can be made up to 1 day ahead.)4. To assemble, place the wonton cups on a serving platter and spoon about 2 teaspoons crab filling into each cup. Garnish with a cilantro leaf. Serve immediately.

 

Step by step:


1. Make the wonton cups

2. Position a rack in the center of the oven. Preheat the oven to 350°F (175°C). Have ready two 12-cup miniature muffin tins.

3. Working with 1 wonton wrapper at a time, lightly brush the top side of each wrapper with sesame oil, and press it, oiled side down, into a miniature muffin cup. Repeat with the remaining wrappers, being careful not to use all the oil.

4. Brush the bottom of each wonton cup with a little sesame oil.

5. Bake until the wontons are golden brown, about 10 minutes.

6. Let cool completely in the tins, then remove carefully. (You can store the wonton cups in a tightly covered container at room temperature for up to 2 days.)Make the crab filling

7. Place the crabmeat in a medium bowl and use your fingers to flake the crabmeat. Using a rubber spatula, gently stir in the mayonnaise, minced cilantro, chives, lemon zest, and sambal oelek. Taste and adjust the seasoning, adding a bit more sambal oelek, if desired. Cover and refrigerate until ready to fill the wonton cups. (The crab filling can be made up to 1 day ahead.)

8. To assemble, place the wonton cups on a serving platter and spoon about 2 teaspoons crab filling into each cup.

9. Garnish with a cilantro leaf.

10. Serve immediately.


Nutrition Information:

Quickview
50k Calories
2g Protein
4g Total Fat
0.67g Carbs
1% Health Score
Limit These
Calories
50k
3%

Fat
4g
7%

  Saturated Fat
0.64g
4%

Carbohydrates
0.67g
0%

  Sugar
0.07g
0%

Cholesterol
6mg
2%

Sodium
119mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin B12
1µg
17%

Vitamin K
11µg
11%

Selenium
4µg
6%

Copper
0.11mg
6%

Zinc
0.7mg
5%

Vitamin A
142IU
3%

Phosphorus
27mg
3%

Folate
7µg
2%

Vitamin C
1mg
2%

Magnesium
6mg
2%

Vitamin E
0.17mg
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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