German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue could be just the dairy free and lacto ovo vegetarian recipe you've been looking for.

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Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage is a gluten free and dairy free main course. One serving contains 385 calories, 25g

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Decadent Black Forest Cake

Decadent Black Forest Cake is an European recipe that serves 20. One portion of this dish contains roughly 1g of protein

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Pierogi Casserole

You can never have too many main course recipes, so give Pierogi Casserole a try. This lacto ovo vegetarian recipe serve

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Vegetarian Mushroom Shepherd's Pie

Vegetarian Mushroom Shepherd's Pie is a gluten free and dairy free hor d'oeuvre. This recipe serves 12 and costs $1.2 pe

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Sterling Cooper Blini with Caviar

Sterling Cooper Blini with Caviar is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 1g o

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Easy Chicken, Kielbasa and Shrimp Paella

Easy Chicken, Kielbasan and Shrimp Paella might be just the main course you are searching for. Watching your figure? Thi

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Spanish Meatballs In Tomato Sauce

Spanish Meatballs In Tomato Sauce is a sauce that serves 20. Watching your figure? This dairy free recipe has 127 calori

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Pierogi Casserole

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pierogi Casserole might be a recipe you should

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Corned Beef And Cabbage With Irish Mustard Sauce

Forget going out to eat or ordering takeout every time you crave European food. Try making Corned Beef And Cabbage With

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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