Vegetarian Mushroom Shepherd's Pie

If you want to add more gluten free and dairy free recipes to your recipe box, Vegetarian Mushroom Shepherd's Pie might

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Irish Cream Chocolate Pie

If you want to add more European recipes to your collection, Irish Cream Chocolate Pie might be a recipe you should try.

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Summer Borscht – 3 Points

Summer Borscht – 3 Points might be just the Eastern European recipe you are searching for. This side dish has 146 calori

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Hearty Irish Lager Stew

Hearty Irish Lager Stew takes about 45 minutes from beginning to end. This side dish has 150 calories, 4g of protein, an

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Hungarian Goulash

Hungarian Goulash requires roughly 2 hours and 25 minutes from start to finish. One portion of this dish contains about

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German Chocolate Cheesecake

German Chocolate Cheesecake takes around 10 hours and 30 minutes from beginning to end. This recipe makes 12 servings wi

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Gluten Free Cake Pops

Forget going out to eat or ordering takeout every time you crave European food. Try making Gluten Free Cake Pops at home

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Chocolate Irish Cream Filled Donuts

Chocolate Irish Cream Filled Donuts might be a good recipe to expand your hor d'oeuvre recipe box. For 80 cents per serv

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Homemade Churros

Homemade Churros might be just the European recipe you are searching for. This lacto ovo vegetarian recipe serves 18 and

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Butterfinger Truffles

Butterfinger Truffles takes roughly 49 minutes from beginning to end. One portion of this dish contains around 0g of pro

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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