Avocado and Coconut Water Smoothies

Avocado and Coconut Water Smoothies is a gluten free, dairy free, lacto ovo vegetarian, and vegan breakfast. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 236 calories. This recipe serves 4. For $1.62 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 322 people were glad they tried this recipe. Head to the store and pick up agave nectar, avocados, coconut water, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is brought to you by BettyCrocker.com. With a spoonacular score of 85%, this dish is awesome. Similar recipes include Apple, Avocado & Basil Smoothie (with iNVO Coconut Water), Creamy Avocado Lime Smoothies, and Green Machine Smoothies (Mango and Avocado).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 150 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Fill 14-cube ice-cube tray with 2 cups of the cold coconut water. Freeze until solid. 2 In blender, place avocado, coconut water ice cubes, remaining 1/4 cup cold coconut water, agave nectar and lime juice. Cover; blend with on-and-off pulses until creamy and smooth. 3 Pour into drinking glasses. Serve immediately.

 

Step by step:

1. 1

2. Fill 14-cube ice-cube tray with 2 cups of the cold coconut water. Freeze until solid.

3. 2

4. In blender, place avocado, coconut water ice cubes, remaining 1/4 cup cold coconut water, agave nectar and lime juice. Cover; blend with on-and-off pulses until creamy and smooth.

5. 3

6. Pour into drinking glasses.

7. Serve immediately.

Nutrition Information:

covered percent of daily need