Austrian Goulash

Austrian Goulash might be just the main course you are searching for. This recipe serves 12 and costs $1.81 per serving.

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Irish apple tart

Irish apple tart might be a good recipe to expand your dessert recipe box. This recipe serves 8. For $2.33 per serving,

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Vegan Beet Borscht

You can never have too many hor d'oeuvre recipes, so give Vegan Beet Borscht a try. Watching your figure? This gluten fr

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Irish Apple Cake with Irish Whiskey Caramel Sauce

You can never have too many European recipes, so give Irish Apple Cake with Irish Whiskey Caramel Sauce a try. One porti

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Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

The recipe Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) could satisfy your Eastern European craving in about 45 min

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Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. Fo

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German Goulash

If you have around 45 minutes to spend in the kitchen, German Goulash might be an excellent dairy free recipe to try. On

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German Pancakes

Need a lacto ovo vegetarian side dish? German Pancakes could be a great recipe to try. One serving contains 231 calories

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Slow Cooker Beef Stroganoff

You can never have too many main course recipes, so give Slow Cooker Beef Stroganoff a try. This recipe serves 7. For $3

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Schi: Beefy Russian Cabbage Soup – Shchi

If you want to add more gluten free recipes to your collection, Schi: Beefy Russian Cabbage Soup – Shchi might be a reci

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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