Easy and Addictive Eggplant "Chips

Easy and Addictive Eggplant "Chips is a side dish that serves 3. One portion of this dish contains approximately 3g of p

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South Carolina Style Pulled Pork

South Carolina Style Pulled Pork might be just the main course you are searching for. This gluten free and dairy free re

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Eggless Brownies

The recipe Eggless Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 12 and costs 2

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Amazing Chicken Burgers

The recipe Amazing Chicken Burgers could satisfy your American craving in about 45 minutes. One serving contains 417 cal

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Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner

Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner requires around 45 minutes from start to finish. One po

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Chili and Garlic Spiced Beef and Broccoli Stir Fry

Need a gluten free and dairy free main course? Chili and Garlic Spiced Beef and Broccoli Stir Fry could be a great recip

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Ancho Chipotle Chili

Ancho Chipotle Chili might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $3.78

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Buffalo Chicken Wings Wonton Wraps

Buffalo Chicken Wings Wonton Wraps takes about 45 minutes from beginning to end. This recipe makes 20 servings with 35 c

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Thick, Fudgy, One Bowl Brownies

The recipe Thick, Fudgy, One Bowl Brownies can be made in about 45 minutes. This recipe makes 64 servings with 45 calori

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Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

You can never have too many American recipes, so give Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Ai

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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