Pecan Sandies

Pecan Sandies might be just the side dish you are searching for. This recipe serves 9 and costs 37 cents per serving. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 201 calories. If you have sugar, cake flour, pecans, and a few other ingredients on hand, you can make it. This recipe is liked by 462 foodies and cooks. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Pecan Sandies, Pecan Sandies, and Pecan Sandies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup butter, softened

1 cup cake flour

1/2 cup finely chopped pecans

1/4 cup sugar

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

wire rack

Cooking instruction summary:

Directions In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen. Originally published as Pecan Sandies in ReminisceSeptember/October 1996, p45 Nutritional Facts 1 serving (2 each) equals 213 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 103 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream butter and sugar; stir in vanilla.

2. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

3. Roll into 1-in. balls; place on a greased baking sheet.

4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.


Nutrition Information:

Quickview
201k Calories
2g Protein
14g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
201k
10%

Fat
14g
22%

  Saturated Fat
6g
43%

Carbohydrates
16g
5%

  Sugar
5g
7%

Cholesterol
27mg
9%

Sodium
90mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.36mg
18%

Selenium
5µg
8%

Vitamin A
318IU
6%

Copper
0.09mg
5%

Fiber
0.86g
3%

Vitamin B1
0.05mg
3%

Phosphorus
31mg
3%

Vitamin E
0.43mg
3%

Magnesium
10mg
3%

Zinc
0.38mg
3%

Folate
6µg
2%

Iron
0.27mg
2%

Vitamin D
0.19µg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.12mg
1%

Potassium
40mg
1%

Vitamin K
1µg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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