Pecan Sandies

Pecan Sandies might be just the side dish you are searching for. This recipe serves 9 and costs 37 cents per serving. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 201 calories. If you have sugar, cake flour, pecans, and a few other ingredients on hand, you can make it. This recipe is liked by 462 foodies and cooks. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Pecan Sandies, Pecan Sandies, and Pecan Sandies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen. Originally published as Pecan Sandies in ReminisceSeptember/October 1996, p45 Nutritional Facts 1 serving (2 each) equals 213 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 103 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, cream butter and sugar; stir in vanilla.

2. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

3. Roll into 1-in. balls; place on a greased baking sheet.

4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Information:

covered percent of daily need