Delectable Kale with Balsamic Vinaigrette
Delectable Kale with Balsamic Vinaigrette is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 6 servings. This side dish has 57 calories, 3g of protein, and 2g of fat per serving. For 47 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. Head to the store and pick up salt and pepper, kale, kale, and a few other things to make it today. It is brought to you by Mother Rimmy. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 96%, this dish is spectacular. Roasted Potato Kale Salad with Balsamic Vinaigrette, Roasted Potato Kale Salad with Balsamic Vinaigrette, and Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette are very similar to this recipe.
Servings: 6
Ingredients:
1 Tbs balsamic vinegar
1/2 tsp Dijon mustard
1 Tbs fresh thyme chopped
2 tsp olive oil or garlic oil
4 cups chopped kale, steamed until just wilted
Kale with Balsamic Vinaigrette
salt and pepper to taste
6 shallots, finely chopped
Equipment:
frying pan
Cooking instruction summary:
In large non-stick skillet heat oil and saute shallots until translucent.Add 1/4 cup water, vinegar, thyme and mustard and bring to a boil.Stir in kale and toss to combine. Cook a few minute more until kale is your desired tenderness.
Step by step:
1. In large non-stick skillet heat oil and saute shallots until translucent.
2. Add 1/4 cup water, vinegar, thyme and mustard and bring to a boil.Stir in kale and toss to combine. Cook a few minute more until kale is your desired tenderness.
Nutrition Information:
covered percent of daily need
