Homemade Cheese Crackers & Meal Planning
Homemade Cheese Crackers & Meal Planning is a hor d'oeuvre that serves 36. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 137 calories. This recipe is liked by 172 foodies and cooks. Head to the store and pick up cayenne, flour, rice, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Nutritious Eats. With a spoonacular score of 12%, this dish is not so great. Similar recipes include Hot Beans & Cheese and Budget Meal Planning, Homemade Cheese Crackers, and Homemade Cheese Crackers.
Servings: 36
Ingredients:
Pinch or two of cayenne
2 1/3 cups all-purpose flour
2 cups Rice Crispies
2 sticks salted butter, softened
2 cups sharp cheddar cheese (8 ounce block)
Equipment:
baking paper
hand mixer
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Line baking sheet(s) with parchment paper and pre-heat oven to 350 degrees.With an electric mixer on low to medium speed, mix softened butter and cheese in a large bowl. Once well blended, slowly add in flour and cayenne.Add in rice crispies and stir by hand until incorporated. Dough will be firm yet slightly crumbly. Using hands kneed dough together in bowl a few times. Pinch off some dough- the size of a heaping Tablespoon full and form into a ball. Slightly flatten with your fingertips to about 1/4 to 1/3 inch thickness. Diameter of cracker should be 1 1/2 to 2 inches wide. Place 1 1/2 inches apart on prepared cookie sheet. Bake for 18 to 20 minutes or until crisp. Remove to wire rack until cooled.
Step by step:
1. Line baking sheet(s) with parchment paper and pre-heat oven to 350 degrees.With an electric mixer on low to medium speed, mix softened butter and cheese in a large bowl. Once well blended, slowly add in flour and cayenne.
2. Add in rice crispies and stir by hand until incorporated. Dough will be firm yet slightly crumbly. Using hands kneed dough together in bowl a few times. Pinch off some dough- the size of a heaping Tablespoon full and form into a ball. Slightly flatten with your fingertips to about 1/4 to 1/3 inch thickness. Diameter of cracker should be 1 1/2 to 2 inches wide.
3. Place 1 1/2 inches apart on prepared cookie sheet.
4. Bake for 18 to 20 minutes or until crisp.
5. Remove to wire rack until cooled.
Nutrition Information:
covered percent of daily need
