Homemade Cheese Crackers & Meal Planning

Homemade Cheese Crackers & Meal Planning is a hor d'oeuvre that serves 36. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 137 calories. This recipe is liked by 172 foodies and cooks. Head to the store and pick up cayenne, flour, rice, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Nutritious Eats. With a spoonacular score of 12%, this dish is not so great. Similar recipes include Hot Beans & Cheese and Budget Meal Planning, Homemade Cheese Crackers, and Homemade Cheese Crackers.

Servings: 36

 

Ingredients:

Pinch or two of cayenne

2 1/3 cups all-purpose flour

2 cups Rice Crispies

2 sticks salted butter, softened

2 cups sharp cheddar cheese (8 ounce block)

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Line baking sheet(s) with parchment paper and pre-heat oven to 350 degrees.With an electric mixer on low to medium speed, mix softened butter and cheese in a large bowl. Once well blended, slowly add in flour and cayenne.Add in rice crispies and stir by hand until incorporated. Dough will be firm yet slightly crumbly. Using hands kneed dough together in bowl a few times. Pinch off some dough- the size of a heaping Tablespoon full and form into a ball. Slightly flatten with your fingertips to about 1/4 to 1/3 inch thickness. Diameter of cracker should be 1 1/2 to 2 inches wide. Place 1 1/2 inches apart on prepared cookie sheet. Bake for 18 to 20 minutes or until crisp. Remove to wire rack until cooled.

 

Step by step:


1. Line baking sheet(s) with parchment paper and pre-heat oven to 350 degrees.With an electric mixer on low to medium speed, mix softened butter and cheese in a large bowl. Once well blended, slowly add in flour and cayenne.

2. Add in rice crispies and stir by hand until incorporated. Dough will be firm yet slightly crumbly. Using hands kneed dough together in bowl a few times. Pinch off some dough- the size of a heaping Tablespoon full and form into a ball. Slightly flatten with your fingertips to about 1/4 to 1/3 inch thickness. Diameter of cracker should be 1 1/2 to 2 inches wide.

3. Place 1 1/2 inches apart on prepared cookie sheet.

4. Bake for 18 to 20 minutes or until crisp.

5. Remove to wire rack until cooled.


Nutrition Information:

Quickview
137 Calories
3g Protein
7g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
137
7%

Fat
7g
11%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
0.07g
0%

Cholesterol
20mg
7%

Sodium
84mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.17mg
8%

Selenium
5µg
7%

Phosphorus
54mg
5%

Calcium
50mg
5%

Vitamin B1
0.07mg
5%

Vitamin A
220IU
4%

Folate
16µg
4%

Vitamin B2
0.07mg
4%

Vitamin B3
0.65mg
3%

Iron
0.5mg
3%

Zinc
0.37mg
2%

Copper
0.04mg
2%

Vitamin B5
0.17mg
2%

Magnesium
6mg
2%

Fiber
0.35g
1%

Vitamin B6
0.03mg
1%

Vitamin E
0.18mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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