Strawberry Rhubarb Shrub Cocktail

Strawberry Rhubarb Shrub Cocktail is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. For $1.31 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 188 calories. 396 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. It will be a hit at your Mother's Day event. A mixture of strawberries, white balsamic vinegar, gin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Healthy Delicious. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes are Strawberry Shrub Cocktail, Rhubarb-Ginger Shrub, and Bourbon Apple Shrub Cocktail.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the strawberries, rhubarb, and sugar in a large container. Cover and refrigerate overnight. Strain the liquid that has accumulated into a pitcher. Stir in the vinegars. Refrigerate until ready to use.To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1½ shots shrub syrup in a 6 ounce glass. Top with club soda.

 

Step by step:

1. Combine the strawberries, rhubarb, and sugar in a large container. Cover and refrigerate overnight. Strain the liquid that has accumulated into a pitcher. Stir in the vinegars. Refrigerate until ready to use.To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1½ shots shrub syrup in a 6 ounce glass. Top with club soda.

Nutrition Information:

covered percent of daily need