Chocolate Peanut Butter Banana Sugar Coated Donuts
Chocolate Peanut Butter Banana Sugar Coated Donuts could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 314 calories. For $1.05 per serving, you get a side dish that serves 6. If you have baking powder, banana, salt, and a few other ingredients on hand, you can make it. It is brought to you by Pale Omg. 3142 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 56%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chocolate-Coated Peanut Butter Banana Pops, Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan), and Banana Baked Donuts with Peanut Butter and Bacon {Elvis Donuts}.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
¼ teaspoon baking powder
1 banana
¼ teaspoon cinnamon
2 tablespoons coconut crystals
3 heaping tablespoons coconut flour
1 heaping tablespoon coconut oil (mine was not melted)
2 tablespoons date sugar
8 dates, pitted
5 eggs
2 tablespoons honey
1 tablespoon raw honey
pinch of salt
½ cup sunbutter (or nut butter)
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
oven
frying pan
food processor
bowl
pastry brush
microwave
Cooking instruction summary:
Preheat your oven to 350 degrees and grease your donut pan.Place your banana, dates, sunbutter, and honey in the food processor and puree down until soupy.Then add your eggs, coconut oil and vanilla extract and puree down even more, scraping the sides of the food processor as needed.Place your coconut flour, cocoa powder, baking powder, cinnamon and salt in a large bowl and mix together.Pour your food processor mixture into your dry mixture and mix together until it’s completely combined.Pour in your donut pan. My mixture made 6 donuts exactly.Bake for 18-20 minutes or until the little guys push back when you poke them.Let cool.Mix together your honey and coconut oil in one bowl (place in microwave to melt if needed), and your date sugar and coconut crystals in another bowl.Once donuts have cooled, use a basting brush (or whatever you like to call yours) to spread on a thing layer of your coconut oil and honey, then cover your donuts with the sugar. I placed my donuts into the sugar, then flipped it over and sprinkled it on all sides.Eat em up!! Holy moly, that’s food beauty right there.
Step by step:
1. Preheat your oven to 350 degrees and grease your donut pan.
2. Place your banana, dates, sunbutter, and honey in the food processor and puree down until soupy.Then add your eggs, coconut oil and vanilla extract and puree down even more, scraping the sides of the food processor as needed.
3. Place your coconut flour, cocoa powder, baking powder, cinnamon and salt in a large bowl and mix together.
4. Pour your food processor mixture into your dry mixture and mix together until it’s completely combined.
5. Pour in your donut pan. My mixture made 6 donuts exactly.
6. Bake for 18-20 minutes or until the little guys push back when you poke them.
7. Let cool.
8. Mix together your honey and coconut oil in one bowl (place in microwave to melt if needed), and your date sugar and coconut crystals in another bowl.Once donuts have cooled, use a basting brush (or whatever you like to call yours) to spread on a thing layer of your coconut oil and honey, then cover your donuts with the sugar. I placed my donuts into the sugar, then flipped it over and sprinkled it on all sides.Eat em up!! Holy moly, that’s food beauty right there.
Nutrition Information:
covered percent of daily need
