Springtime spaghetti & meatballs

Springtime spaghetti & meatballs might be a good recipe to expand your main course repertoire. For $2.04 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 44g of fat, and a total of 896 calories. This recipe serves 4. A mixture of garlic cloves, parmesan, fresh peas, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people made this recipe, and 273 would say it hit the spot. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a spectacular spoonacular score of 96%. If you like this recipe, you might also like recipes such as Chicken Meatballs For Spaghetti and Meatballs, Spaghetti and Meatballs, and Spaghetti and Meatballs.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

150ml double cream

handful parsley, roughly chopped

200g fresh or frozen peas, defrosted if frozen

4 garlic cloves, crushed

zest ½ lemon

1 tbsp olive oil

1 small onion, grated

50g grated parmesan

400g pork mince

400g spaghetti

Equipment:

frying pan

Cooking instruction summary:

Mix the mince, onion, garlic and zestwith half the Parmesan and someseasoning, then shape into 16 walnut-sizedmeatballs. Heat the oil in anon-stick pan and fry the meatballsfor 10-12 mins until golden.Meanwhile, cook the pasta followingpack instructions, drain and reserve150ml of the cooking liquid. Add thecream and 100ml pasta water to themeatballs, scraping the bottom ofthe pan to get all the sticky bits off.Bubble until thick and the meatballsare cooked through.Add the peas, cook for a further 2 mins,then add the parsley. Stir through thepasta with a splash more pasta waterto make the whole thing saucy. Sprinkleover the remaining Parmesan and serve.

 

Step by step:


1. Mix the mince, onion, garlic and zestwith half the Parmesan and someseasoning, then shape into 16 walnut-sizedmeatballs.

2. Heat the oil in anon-stick pan and fry the meatballsfor 10-12 mins until golden.Meanwhile, cook the pasta followingpack instructions, drain and reserve150ml of the cooking liquid.

3. Add thecream and 100ml pasta water to themeatballs, scraping the bottom ofthe pan to get all the sticky bits off.Bubble until thick and the meatballsare cooked through.

4. Add the peas, cook for a further 2 mins,then add the parsley. Stir through thepasta with a splash more pasta waterto make the whole thing saucy. Sprinkleover the remaining Parmesan and serve.


Nutrition Information:

 

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Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

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