Skinnier Coconut Cream Cake

If you have about 30 minutes to spend in the kitchen, Skinnier Coconut Cream Cake might be a tremendous gluten free recipe to try. This recipe serves 12 and costs 66 cents per serving. One serving contains 222 calories, 6g of protein, and 11g of fat. It is brought to you by Beyond Frosting. 20 people have made this recipe and would make it again. Head to the store and pick up coconut extract, diet pop, greek yogurt, and a few other things to make it today. It works well as a side dish. Overall, this recipe earns a rather bad spoonacular score of 31%. Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream, Pumpkin Coconut Cake with Coconut Cream Cheese Frosting, and Coconut Cream Cake with Coconut Cream Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon coconut extract

1 cup diet 7up or seltzer

3 large egg whites

1 container fat-free Cool Whip (8 oz)

1 container coconut Greek yogurt (5.3 oz)

1 box white cake

1 can fat-free sweetened condensed milk (14 oz)

½ cup unsweetened coconut, toasted

1 cup shredded coconut, unsweetened preferred

Equipment:

mixing bowl

oven

frying pan

wooden spoon

toothpicks

Cooking instruction summary:

For the cake: Preheat the oven to 350F. Lightly grease a 9-inch by 13-inch pan.In a large mixing bowl, combine the white cake mix, diet 7up, egg whites, Greek yogurt and coconut extract. Beat all the ingredients until well combined. Lastly fold in the coconut.Pour the batter into the prepared pan and bake at 350F for 18-22 minutes. To check the cake for doneness, stick a toothpick into the center of the cake. If your toothpick comes out clean, then your cake is done. Allow the cake to cool for 30 minutes.Before you turn off your oven, toast the coconut for the topping for 5-10 minutes until the coconut turns lightly brown.For the topping: Use a wooden spoon or small round object to poke holes all over the top of the cake. Pour the can of sweetened condensed milk over top of the cake, trying to spread evenly. Allow it to soak into the cake while the cake is cooling. Cool completely.Spread the Cool Whip over the cooled cake and garnish with the toasted coconut. This cake must be refrigerated after the Cool Whip has been added.

 

Step by step:


1. For the cake: Preheat the oven to 350F. Lightly grease a 9-inch by 13-inch pan.In a large mixing bowl, combine the white cake mix, diet 7up, egg whites, Greek yogurt and coconut extract. Beat all the ingredients until well combined. Lastly fold in the coconut.

2. Pour the batter into the prepared pan and bake at 350F for 18-22 minutes. To check the cake for doneness, stick a toothpick into the center of the cake. If your toothpick comes out clean, then your cake is done. Allow the cake to cool for 30 minutes.Before you turn off your oven, toast the coconut for the topping for 5-10 minutes until the coconut turns lightly brown.For the topping: Use a wooden spoon or small round object to poke holes all over the top of the cake.

3. Pour the can of sweetened condensed milk over top of the cake, trying to spread evenly. Allow it to soak into the cake while the cake is cooling. Cool completely.

4. Spread the Cool Whip over the cooled cake and garnish with the toasted coconut. This cake must be refrigerated after the Cool Whip has been added.


Nutrition Information:

Quickview
222k Calories
6g Protein
11g Total Fat
26g Carbs
3% Health Score
Limit These
Calories
222k
11%

Fat
11g
17%

  Saturated Fat
8g
55%

Carbohydrates
26g
9%

  Sugar
22g
25%

Cholesterol
14mg
5%

Sodium
79mg
3%

Get Enough Of These
Protein
6g
12%

Vitamin B2
0.34mg
20%

Manganese
0.32mg
16%

Selenium
10µg
15%

Phosphorus
140mg
14%

Calcium
132mg
13%

Vitamin B12
0.53µg
9%

Fiber
1g
8%

Potassium
237mg
7%

Magnesium
22mg
6%

Copper
0.1mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.67mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.4mg
4%

Iron
0.47mg
3%

Vitamin A
122IU
2%

Folate
9µg
2%

Vitamin C
1mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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