Oreo Pudding Dessert

Oreo Pudding Dessert takes roughly 15 minutes from beginning to end. This recipe makes 9 servings with 576 calories, 7g of protein, and 32g of fat each. For $1.42 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 350 people have made this recipe and would make it again. Head to the store and pick up vanilla, layer, instant chocolate pudding mix, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. Overall, this recipe earns a not so super spoonacular score of 35%. Similar recipes are Layered Oreo Pudding Dessert, Oreo, Cream Cheese and Pudding Dessert, and Oreo Four Layer Dessert.

Servings: 9

Preparation duration: 15 minutes

 

Ingredients:

1/2 cup melted butter

1 cup confectioners sugar

reserved cookie crumbs

8 oz. cream cheese

1 box chocolate instant pudding

2 cups milk

2/3 container cool whip

remaining Cool Whip

1 package Oreo cookies

1 teaspoon vanilla

Layer 1

Layer 2

Layer 3

Layer 4

Equipment:

food processor

frying pan

bowl

Cooking instruction summary:

Crush oreos in a food processor. Add to your serving dish and pour the melted butter over. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dishMix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture.Add the cream cheese, confectioners sugar and vanilla to a bowl. Mix together until blended together. Fold in about 2/3 of the cool whip. Pour over oreo crust layer.Pour chocolate pudding over the cheesecake mixture.Top with remaining cool whip and reserved oreo crumb mixture.Refrigerate at least 2 hours before serving.

 

Step by step:


1. Crush oreos in a food processor.

2. Add to your serving dish and pour the melted butter over.

3. Mix well. Reserve 1 cup of the mixture and set them aside. Press down the oreo mixture in the pan. I used a 9 x 9 square dish

4. Mix up the chocolate pudding and milk. Set aside to thicken while you make the cheesecake mixture.

5. Add the cream cheese, confectioners sugar and vanilla to a bowl.

6. Mix together until blended together. Fold in about 2/3 of the cool whip.

7. Pour over oreo crust layer.

8. Pour chocolate pudding over the cheesecake mixture.Top with remaining cool whip and reserved oreo crumb mixture.Refrigerate at least 2 hours before serving.


Nutrition Information:

Quickview
575k Calories
7g Protein
32g Total Fat
67g Carbs
2% Health Score
Limit These
Calories
575k
29%

Fat
32g
49%

  Saturated Fat
16g
102%

Carbohydrates
67g
23%

  Sugar
48g
53%

Cholesterol
63mg
21%

Sodium
599mg
26%

Caffeine
7mg
2%

Get Enough Of These
Protein
7g
14%

Iron
4mg
26%

Manganese
0.39mg
20%

Vitamin B2
0.33mg
19%

Vitamin A
780IU
16%

Phosphorus
148mg
15%

Vitamin K
13µg
13%

Calcium
124mg
12%

Copper
0.25mg
12%

Vitamin E
1mg
12%

Folate
45µg
11%

Vitamin B12
0.64µg
11%

Magnesium
39mg
10%

Vitamin B1
0.13mg
9%

Selenium
5µg
8%

Potassium
267mg
8%

Fiber
1g
8%

Vitamin D
1µg
7%

Vitamin B3
1mg
7%

Zinc
0.93mg
6%

Vitamin B5
0.52mg
5%

Vitamin B6
0.06mg
3%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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