Greek Yogurt Gingerbread
Greek Yogurt Gingerbread is a Mediterranean dessert. One serving contains 491 calories, 11g of protein, and 18g of fat. For $1.1 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 16 people were impressed by this recipe. If you have vanilla, sugar, ground cloves, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: iced gingerbread greek yogurt pancakes, chocolate chip gingerbread greek yogurt pancakes, and Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 tsp. baking powder
1/8 tsp. baking soda
1/2 cup butter, softened
1/4 cup dark brown sugar
2 tsp. dried ginger
3 eggs
1 1/2 cups all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
Pinch of ground ginger
1 tsp. milk
1/4 cup molasses
1/2 cup Greek yogurt (plain or vanilla)
6 ounces 2% Greek Yogurt (plain or vanilla)
2 tsp. powdered sugar
1/4 tsp. salt
3/4 cup sugar
1 tsp. vanilla
1 tsp. vanilla extract
Equipment:
stand mixer
loaf pan
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 325 degrees. Grease one 9x5 loaf pan and set aside.In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.In the bowl of a stand mixer, cream the butter. Gradually add the sugar and cream until light and fluffy, about 7 minutes. Add the molasses and mix until combined. Add the eggs, one at a time, mixing each until fully incorporated and then mix in the vanilla.Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugars and mix just until incorporated. Add the vanilla extract and beat on low just until blended.Pour the batter into the prepared pan and bake for 45-50 minutes until the edges begin to brown and a toothpick inserted in the center of the loaf comes out clean. Cool in the loaf pan for 10-15 minutes before transferring to a wire rack.For the topping: mix the Greek yogurt, powdered sugar, milk and vanilla in a small bowl until combined. Serve with the gingerbread.
Step by step:
1. Preheat oven to 325 degrees. Grease one 9x5 loaf pan and set aside.In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.In the bowl of a stand mixer, cream the butter. Gradually add the sugar and cream until light and fluffy, about 7 minutes.
2. Add the molasses and mix until combined.
3. Add the eggs, one at a time, mixing each until fully incorporated and then mix in the vanilla.Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugars and mix just until incorporated.
4. Add the vanilla extract and beat on low just until blended.
5. Pour the batter into the prepared pan and bake for 45-50 minutes until the edges begin to brown and a toothpick inserted in the center of the loaf comes out clean. Cool in the loaf pan for 10-15 minutes before transferring to a wire rack.For the topping: mix the Greek yogurt, powdered sugar, milk and vanilla in a small bowl until combined.
6. Serve with the gingerbread.
Nutrition Information:
covered percent of daily need
