Braised Brussels sprouts with bacon

Braised Brussels sprouts with bacon takes about 25 minutes from beginning to end. This recipe makes 8 servings with 223 calories, 10g of protein, and 16g of fat each. For $1.52 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. It is brought to you by Simply Delicious Food. 83 people found this recipe to be tasty and satisfying. A few people really liked this side dish. If you have stock, brussels sprouts, butter, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, take a look at these similar recipes: Braised Brussels Sprouts with Cider and Bacon, Braised Brussels Sprouts With Bacon Recipe, and Maple Bacon Braised Brussels Sprouts.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Fry the bacon in a large, hot frying pan until crisp and golden.Remove from the pan then fry the brussels sprouts until they are golden brown.Pour in the stock and season to taste then cover and allow to simmer gently for 5 minutes.Remove the lid then simmer until the stock has evaporated and the sprouts are tender but not mushy.Add the crispy bacon, butter and cheese and stir well.Serve with roasted/grilled meat of your choice.

 

Step by step:

1. Fry the bacon in a large, hot frying pan until crisp and golden.

2. Remove from the pan then fry the brussels sprouts until they are golden brown.

3. Pour in the stock and season to taste then cover and allow to simmer gently for 5 minutes.

4. Remove the lid then simmer until the stock has evaporated and the sprouts are tender but not mushy.

5. Add the crispy bacon, butter and cheese and stir well.

6. Serve with roasted/grilled meat of your choice.

Nutrition Information:

covered percent of daily need