Gluten-Free Almond Butter Blondies
You can never have too many condiment recipes, so give Gluten-Free Almond Butter Blondies a try. This recipe serves 1. For $7.31 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 173g of fat, and a total of 2923 calories. If you have baking powder, almond paste, rice milk, and a few other ingredients on hand, you can make it. 9 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Go Dairy Free. Overall, this recipe earns an awesome spoonacular score of 92%. Try Touchdown Almond Butter Blondies (Gluten-Free and Vegan!), Peanut Butter & Jelly Blondies (Gluten Free + Refined Sugar Free), and Gluten-Free Peanut Butter Blondies for similar recipes.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup almond butter
1/2 tsp almond extract
1/4 cup almond flour
2 tbsp almond paste chunks (optional)
1/2 tsp baking powder
1/4 cup semi-sweet chocolate or carob chips for soy-free, use an allergen-free brand such as Enjoy Life
2 tbsp golden flax seeds, ground
1/3 cup almond or rice milk
1/4 tsp salt
3/4 cup sorghum flour
3/4 cup sugar
2 tbsp tapioca starch
2 tsp vanilla extract
1/4 cup vegetable oil can sub your favorite baking oil to keep it soy-free
Equipment:
food processor
baking pan
blender
oven
bowl
immersion blender
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F and spray an 8 by 8 inch metal baking pan with cooking spray.Use a blender or food processor to grind the sugar into a powder. Grinding the sugar is what will give the blondies that lovely crusty top.Add the oil, almond butter, 1/3 cup of milk, vanilla extract, almond extract, flax seeds, and blend or process until smooth.Combine the sorghum flour, almond flour, tapioca starch, baking powder, and salt in a medium sized bowl.Pour the almond butter mixture on top of the dry ingredients. Using a hand blender, beat on high until a smooth dough forms. If the batter is crumbly or too hard, add a tablespoon of milk. The batter should be fairly thick but just thin enough to pour out of the bowl.Stir in the chocolate or carob chips and the almond paste chunks.Pour the blondie batter into the prepared baking pan and bake for 18 to 20 minutes or until a toothpick inserted in the middle of the blondies comes out with a few moist crumbs. Take care not to over bake them or they will be too crumbly. Let them cool completely before cutting them into squares.
Step by step:
1. Preheat the oven to 350 degrees F and spray an 8 by 8 inch metal baking pan with cooking spray.Use a blender or food processor to grind the sugar into a powder. Grinding the sugar is what will give the blondies that lovely crusty top.
2. Add the oil, almond butter, 1/3 cup of milk, vanilla extract, almond extract, flax seeds, and blend or process until smooth.
3. Combine the sorghum flour, almond flour, tapioca starch, baking powder, and salt in a medium sized bowl.
4. Pour the almond butter mixture on top of the dry ingredients. Using a hand blender, beat on high until a smooth dough forms. If the batter is crumbly or too hard, add a tablespoon of milk. The batter should be fairly thick but just thin enough to pour out of the bowl.Stir in the chocolate or carob chips and the almond paste chunks.
5. Pour the blondie batter into the prepared baking pan and bake for 18 to 20 minutes or until a toothpick inserted in the middle of the blondies comes out with a few moist crumbs. Take care not to over bake them or they will be too crumbly.
6. Let them cool completely before cutting them into squares.
Nutrition Information:
covered percent of daily need
