Spicy Breaded Chicken Wings
Spicy Breaded Chicken Wings takes approximately 50 minutes from beginning to end. This recipe serves 6. For 73 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 268 calories. It is a good option if you're following a dairy free diet. A mixture of pepper sauce, ketchup, dried basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre. This recipe is liked by 212 foodies and cooks. It is brought to you by Taste of Home. With a spoonacular score of 48%, this dish is solid. Try Breaded Chicken Wings, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Spicy Breaded Chicken for similar recipes.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon cayenne pepper
10 whole chicken wings
1 teaspoon dried basil
2/3 cup dry bread crumbs
1 egg
1/2 teaspoon garlic salt
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon hot pepper sauce
1 tablespoon water
1 tablespoon Worcestershire sauce
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings. Originally published as Spicy Breaded Chicken Wings in Simple & DeliciousNovember/December 2007, p36 Print Add to Recipe Box Email a Friend
Step by step:
1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture.
3. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
4. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
5. In a small bowl, combine the sauce ingredients.
6. Serve with chicken wings.
Nutrition Information:
covered percent of daily need
