Lumpia

The recipe Lumpia can be made in roughly 50 minutes. Watching your figure? This dairy free recipe has 139 calories, 7g of protein, and 6g of fat per serving. This recipe serves 20. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from A Girl Worth saving requires oyster sauce, wonton wrappers, ground beef, and onion. 25 people were impressed by this recipe. It works well as a hor d'oeuvre. Overall, this recipe earns a not so tremendous spoonacular score of 24%. Similar recipes are Lumpia, Lumpia, and Fresh Lumpia.

Servings: 20

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ tsp of black pepper

1 egg

1 lb of ground beef or chicken

1 small onion, diced

¼ cup of oyster sauce

¾- 1 cup of Palm shortening for frying

½ tsp sea salt

2 cups of chopped veggies (cabbage, carrots,etc) - again I use an organic prepackage slaw

1 package of Menlo Wrappers

Equipment:

frying pan

whisk

bowl

oven

Cooking instruction summary:

In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.Add in the salt, pepper and oyster sauce and mix until well blended.Remove skillet from oven and set aside.Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.Repeat.Remove lumpia from the pan and drain on a piece of paper toweling.Enjoy!

 

Step by step:


1. In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.

2. Add in the salt, pepper and oyster sauce and mix until well blended.

3. Remove skillet from oven and set aside.Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.Repeat.

4. Remove lumpia from the pan and drain on a piece of paper toweling.Enjoy!


Nutrition Information:

Quickview
72k Calories
4g Protein
5g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
72k
4%

Fat
5g
9%

  Saturated Fat
2g
14%

Carbohydrates
1g
0%

  Sugar
0.38g
0%

Cholesterol
24mg
8%

Sodium
157mg
7%

Get Enough Of These
Protein
4g
9%

Vitamin B12
0.52µg
9%

Zinc
1mg
7%

Selenium
4µg
6%

Vitamin K
5µg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.09mg
5%

Phosphorus
43mg
4%

Vitamin C
2mg
3%

Vitamin B2
0.05mg
3%

Iron
0.53mg
3%

Potassium
83mg
2%

Vitamin E
0.26mg
2%

Folate
6µg
2%

Vitamin B5
0.17mg
2%

Magnesium
5mg
1%

Manganese
0.03mg
1%

Copper
0.02mg
1%

Vitamin B1
0.02mg
1%

Fiber
0.26g
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Lumpia (Filipino Eggrolls or Springrolls)

 

How to Make Filipino Lumpia | Appetizer Recipes | Allrecipes.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Blood Orange Greek Yogurt Poppy Seed Breakfast Cake

Joanne Eats Well with Others

Warm You Up Spicy Bacon Cheeseburger Soup #sundaysupper

Daily Dish Recipes

A Healthy & Tasty Banana Shake

Foodista

Shrimp Gumbo with Andouille Sausage

Simply Recipes

Chinese Braised Lamb Casserole, Hong-Kong Style

The Woks of Life