{} Cosi Signature Salad Knock-Off
{} Cosi Signature Salad Knock-Off might be a good recipe to expand your side dish recipe box. One serving contains 535 calories, 8g of protein, and 39g of fat. For $2.31 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Real Mom Nutrition requires red grapes, shallot, mixed greens, and red wine vinegar. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 126 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 60%, this dish is solid. Try The Signature Salad, Homestyle Signature Potato Salad, and Signature Pumpkin Pie for similar recipes.
Servings: 2
Ingredients:
1 tablespoon Dijon mustard
2 tablespoons dried cranberries
¼ cup Gorgonzola cheese
1 tablespoon honey
2.5 ounces mixed greens (half of a 5-ounce box)
¼ cup olive oil
1 pear, chopped
¼ cup shelled pistachios
¼ cup red grapes, halved
2 tablespoons red wine vinegar
salt and pepper to taste
½ shallot, peeled and finely minced
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a large bowl, combine salad greens, pistachios, grapes, cheese, pear, and dried cranberries.In a small mixing bowl, combine minced shallot, vinegar, mustard, honey, and olive oil and whisk until thoroughly combined. Add salt and pepper to taste.Drizzle desired amount of dressing on salad and toss well to coat.Store leftover dressing in an airtight container in the refrigerator for up to five days.
Step by step:
1. In a large bowl, combine salad greens, pistachios, grapes, cheese, pear, and dried cranberries.In a small mixing bowl, combine minced shallot, vinegar, mustard, honey, and olive oil and whisk until thoroughly combined.
2. Add salt and pepper to taste.
3. Drizzle desired amount of dressing on salad and toss well to coat.Store leftover dressing in an airtight container in the refrigerator for up to five days.
Nutrition Information:
covered percent of daily need
