Lemon & rosemary potato wedges

Lemon & rosemary potato wedges is a side dish that serves 4. One serving contains 272 calories, 5g of protein, and 11g of fat. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. 93 people have made this recipe and would make it again. A mixture of fresh rosemary, waxy potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. If you like this recipe, you might also like recipes such as Sweet Potato Wedges with Rosemary, Roasted Potato Wedges with Rosemary Butter, and Rosemary Potato Wedges With Pearl Onions.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 tbsp chopped fresh rosemary or 1 tsp dried

juice 2 lemons

3 tbsp olive oil

1kg large waxy potatoes

Equipment:

oven

colander

frying pan

Cooking instruction summary:

Heat oven to 200C/fan 180C/gas 6. Peelthe potatoes and cut into thick wedges. Put ina pan, pour in enough water to cover and bringto the boil. Simmer for 2 mins, then drain well, shaking the colander.Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Leave to soak up the oil and lemon for 10 mins, then bake for 20-30 mins, shaking the tin halfway through until the potatoes are nicely browned and glossy.

 

Step by step:


1. Heat oven to 200C/fan 180C/gas

2. Peelthe potatoes and cut into thick wedges. Put ina pan, pour in enough water to cover and bringto the boil. Simmer for 2 mins, then drain well, shaking the colander.

3. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper.

4. Add the potatoes and toss well until they are coated and glistening. Leave to soak up the oil and lemon for 10 mins, then bake for 20-30 mins, shaking the tin halfway through until the potatoes are nicely browned and glossy.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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