Baked or Grilled Gluten Free Pizza Crust

Baked or Grilled Gluten Free Pizza Crust might be a good recipe to expand your crust recipe box. This recipe makes 2 servings with 893 calories, 14g of protein, and 37g of fat each. For $1.98 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of potato starch, non-fat milk, green bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 324 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. It is brought to you by Gluten Free Recipe Box. With a spoonacular score of 95%, this dish is super. If you like this recipe, you might also like recipes such as Gluten Free Taco Pizza with Udi’s Gluten Free Pizza Crust, Gluten-Free Pizza Crust, and Best Gluten-Free Pizza Crust.

Servings: 2

 

Ingredients:

1 teaspoon apple cider vinegar

5 Tablespoons extra virgin olive oil, divided (1 T for dough; 1 1/2 for pan; and 2 1/2 or more for crust ends)

1/2 small green bell pepper, chopped and sauteéd

1/2 teaspoon guar gum

1 Tablespoon instant dry yeast

1 Italian turkey sausage, cooked and removed from skin, then crumbled (omit if vegan or vegetarian)

1 cup non-fat milk, (or milk which contains protein) heated to 105 - 115°F

Approximately 5 Tablespoons Gluten-Free Pizza Sauce

1 cup potato starch

1/4 cup red onion, chopped and sauteéd

3/4 teaspoon sea salt**

Optional addins: Italian seasoning, dried basil, oregano, thyme, grated Parmaesan cheese (nutritional yeast, if dairy-free), shredded cheese, etc.

1/2 cup + 1 Tablespoon sorghum flour

1 teaspoons sugar, evaporated cane sugar, molasses, agave, or honey (I used agave)

1/2 cup tapioca flour/starch

1 teaspoons xanthan gum*

Equipment:

frying pan

bowl

whisk

spatula

oven

grill

cutting board

pizza cutter

pizza stone

Cooking instruction summary:

Add 1 1/2 Tablespoons of oil to a 12" or larger cast iron skillet and coat the entire inside of the pan. If you wish to spray it with oil, do so heavily.Add yeast, agave/sugar to warm milk, stir and allow to foam for about 5 minutes. If your mixer has a glass bowl you may use it. If it is metal, use a separate bowl for this step.Add vinegar and oil (and milk/yeast mixture, if not already done) to the bowl of your mixer and blend for about 10 seconds on low (KitchenAid mixer No. 2).In a separate bowl, whisk together all the remaining dry ingredients.Add the dry ingredients to the yeast mixture; mix on high (KitchenAid No. 10) for 1 minute. You'll see it come together and form a ball, just like real dough, but you're going to go past that point and make it softer and fluffier.If you wish to speed the rising process, preheat your oven to 170°F.Scoop the dough into the center of the skillet and using a rubber spatula, dip it in water several times while distributing the dough. Make a higher rim around the edges, however thick you like your gluten free pizza crust edges.Place dough in a warm place to rise. If using an oven, now it is time to turn your oven off and place the pan in the oven with door closed until it rises, about 15 minutes.Once dough has risen, preheat your gas grill to medium-high. Preheat for about 5 minutes. If baking, preheat your oven to highest temperature it will reach: 500, 550, 600°F, etc.Top the gluten free pizza dough with your favorite pizza toppings, (sauce, cheese and toppings, a little more cheese, in that order, if you're using cheese).Baste the raised edges of your dough with oil to prevent cracking and help in browning.Bake your gluten free pizza crust in the center of your gas grill for 8-10 minutes with a closed lid. I cooked mine for 10 and 2 of the pieces were burnt underneath. My husband enjoys it that way. If you like your gluten free pizza crust doughy, you may try 7 minutes. (If baking at 475°F, it will take about 12 minutes to bake, per one reader.)Immediately remove the pizza from the pan using a large pizza spatula or 2 regular metal spatulas. You may set it on a pizza stone or a large wooden chopping board.Slice and allow pizza to cool for about 3-5 minutes before serving. It actually cools off very quickly compared to oven baked pizza. Using a pizza slicer helps greatly, especially if you are using a pizza stone. A good pizza slicer may cut into other surfaces.

 

Step by step:


1. Add 1 1/2 Tablespoons of oil to a 12" or larger cast iron skillet and coat the entire inside of the pan. If you wish to spray it with oil, do so heavily.

2. Add yeast, agave/sugar to warm milk, stir and allow to foam for about 5 minutes. If your mixer has a glass bowl you may use it. If it is metal, use a separate bowl for this step.

3. Add vinegar and oil (and milk/yeast mixture, if not already done) to the bowl of your mixer and blend for about 10 seconds on low (Kitchen

4. Aid mixer No. 2).In a separate bowl, whisk together all the remaining dry ingredients.

5. Add the dry ingredients to the yeast mixture; mix on high (Kitchen

6. Aid No. 1

7. for 1 minute. You'll see it come together and form a ball, just like real dough, but you're going to go past that point and make it softer and fluffier.If you wish to speed the rising process, preheat your oven to 170°F.Scoop the dough into the center of the skillet and using a rubber spatula, dip it in water several times while distributing the dough. Make a higher rim around the edges, however thick you like your gluten free pizza crust edges.

8. Place dough in a warm place to rise. If using an oven, now it is time to turn your oven off and place the pan in the oven with door closed until it rises, about 15 minutes.Once dough has risen, preheat your gas grill to medium-high. Preheat for about 5 minutes. If baking, preheat your oven to highest temperature it will reach: 500, 550, 600°F, etc.Top the gluten free pizza dough with your favorite pizza toppings, (sauce, cheese and toppings, a little more cheese, in that order, if you're using cheese).Baste the raised edges of your dough with oil to prevent cracking and help in browning.

9. Bake your gluten free pizza crust in the center of your gas grill for 8-10 minutes with a closed lid. I cooked mine for 10 and 2 of the pieces were burnt underneath. My husband enjoys it that way. If you like your gluten free pizza crust doughy, you may try 7 minutes. (If baking at 475°F, it will take about 12 minutes to bake, per one reader.)Immediately remove the pizza from the pan using a large pizza spatula or 2 regular metal spatulas. You may set it on a pizza stone or a large wooden chopping board.Slice and allow pizza to cool for about 3-5 minutes before serving. It actually cools off very quickly compared to oven baked pizza. Using a pizza slicer helps greatly, especially if you are using a pizza stone. A good pizza slicer may cut into other surfaces.


Nutrition Information:

Quickview
890k Calories
13g Protein
36g Total Fat
131g Carbs
30% Health Score
Limit These
Calories
890k
45%

Fat
36g
56%

  Saturated Fat
5g
32%

Carbohydrates
131g
44%

  Sugar
14g
16%

Cholesterol
2mg
1%

Sodium
1216mg
53%

Get Enough Of These
Protein
13g
28%

Vitamin B6
0.91mg
45%

Fiber
10g
43%

Vitamin E
6mg
41%

Manganese
0.79mg
39%

Phosphorus
387mg
39%

Vitamin B1
0.57mg
38%

Potassium
1316mg
38%

Vitamin K
31µg
30%

Vitamin B3
5mg
29%

Magnesium
115mg
29%

Vitamin C
22mg
27%

Vitamin B2
0.4mg
24%

Calcium
234mg
23%

Folate
92µg
23%

Iron
3mg
20%

Copper
0.32mg
16%

Vitamin B5
1mg
15%

Selenium
8µg
13%

Zinc
1mg
11%

Vitamin B12
0.62µg
10%

Vitamin A
498IU
10%

Vitamin D
1µg
10%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

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