Very Berry Ice Cream Pie

The recipe Very Berry Ice Cream Pie can be made in around 3 hours and 15 minutes. For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 271 calories. This recipe serves 8. 983 people were glad they tried this recipe. Summer will be even more special with this recipe. It is brought to you by Deliciously Sprinkled. If you have blueberries, nonfat cool whip, strawberries, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Similar recipes are Berry Ice Cream Pie, Berry Cookies-and-Cream Ice Cream Pie, and Lemon-Berry Ice Cream Pie.

Servings: 8

Preparation duration: 195 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Spoon softened strawberry ice cream into pie crust, using a spatula to spread ice cream evenly into the crust. Place pie in freezer for 1 hour or until ice cream is firm.Spread lemon creme over top of frozen ice cream and then top with Cool Whip. Cover the pie with aluminum foil and place in it the freezer for at least 2 hours or until Cool Whip is firm.Slice fresh strawberries and wash blueberries to place on top of the pie right before your ready to serve.

 

Step by step:

1. Spoon softened strawberry ice cream into pie crust, using a spatula to spread ice cream evenly into the crust.

2. Place pie in freezer for 1 hour or until ice cream is firm.

3. Spread lemon creme over top of frozen ice cream and then top with Cool Whip. Cover the pie with aluminum foil and place in it the freezer for at least 2 hours or until Cool Whip is firm.Slice fresh strawberries and wash blueberries to place on top of the pie right before your ready to serve.

Nutrition Information:

covered percent of daily need