3 Bean Turkey Chili with Skillet Cornbread

You can never have too many main course recipes, so give 3 Bean Turkey Chili with Skillet Cornbread a try. This recipe makes 8 servings with 678 calories, 35g of protein, and 21g of fat each. For $3.14 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A couple people made this recipe, and 47 would say it hit the spot. This recipe from The Baker Chick requires canned whole tomatoes, baking soda, flour, and oregano. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of Southern food. Overall, this recipe earns a spectacular spoonacular score of 93%. If you like this recipe, you might also like recipes such as Spicy ‘n Sweet Turkey Pinto Bean Chili with Skillet Cornbread, Chili Cornbread Skillet, and Turkey & Cornbread Southwest Skillet.

Servings: 8

 

Ingredients:

1 tablespoon baking powder

1 teaspoon baking soda

2 bay leaves

4 tablespoons + 2 tablespoons unsalted butter, softened and separated

1 ½ cup buttermilk

1 (15 ounce) can black beans

1 (15 ounce) can garbanzo beans, drained

2 (4 ounce) cans chopped green chile peppers, drained *

1 (15 ounce) can kidney beans, drained

3 (28 ounce) cans whole peeled tomatoes, crushed

1 Tblsp canola oil

2 stalks celery, chopped

¼ cup chili powder

2 cups corn kernels (frozen – completely thawed)

1 ½ cups corn meal

4 large eggs

1 cup all-purpose flour

3 cloves garlic, chopped

2 green bell peppers, chopped

1 teaspoon ground cumin

1 tablespoon ground black pepper

12 oz of ground turkey

2 jalapeno peppers, chopped

4 oz Monterey Jack Cheese (grated)

1 tablespoon olive oil

½ medium onion, chopped

2 tablespoons dried oregano

1 tablespoon salt

2 tsp salt

1/3 cup sugar (depending on how sweet you like it)

Equipment:

pot

hand mixer

bowl

frying pan

stove

oven

toothpicks

Cooking instruction summary:

Heat the olive oil in a large 5-7 qt pot over medium heat. Stir in the onion, and stir in the bay leaves, cumin, oregano and salt. Cook and stir until onion is tender, then mix in the celery, all the peppers, and garlic. Cook for about 5 minutes, and then add the ground turkey, cooking until browned.Add the tomatoes into the pot. Season chili with chili powder and black pepper. Stir in all the beans. Bring to a boil, then reduce heat to low, and simmer 45 minutes. Serve with sour cream, cheese, tortilla chips, avocado chunks or cornbread if desired.Cream 4 tablespoons butter in an electric mixer until smooth, Beat in eggs one at a time. Add buttermilk, oil, cheese & corn.Combine dry ingredients into a medium sized bowl, and stir them into the wet ingredients at a time mix thoroughly, but do not over mix.Heat 10 inch cast iron skillet on top of stove and melt the remaining 2 tablespoons butter in it. Roll pan to cover bottom and sides. Add cornbread mixture to hot pan and place immediately into oven. Bake at 350F 25-30 minutes or until toothpick inserted into center comes out clean.

 

Step by step:


1. Heat the olive oil in a large 5-7 qt pot over medium heat. Stir in the onion, and stir in the bay leaves, cumin, oregano and salt. Cook and stir until onion is tender, then mix in the celery, all the peppers, and garlic. Cook for about 5 minutes, and then add the ground turkey, cooking until browned.

2. Add the tomatoes into the pot. Season chili with chili powder and black pepper. Stir in all the beans. Bring to a boil, then reduce heat to low, and simmer 45 minutes.

3. Serve with sour cream, cheese, tortilla chips, avocado chunks or cornbread if desired.Cream 4 tablespoons butter in an electric mixer until smooth, Beat in eggs one at a time.

4. Add buttermilk, oil, cheese & corn.

5. Combine dry ingredients into a medium sized bowl, and stir them into the wet ingredients at a time mix thoroughly, but do not over mix.

6. Heat 10 inch cast iron skillet on top of stove and melt the remaining 2 tablespoons butter in it.

7. Roll pan to cover bottom and sides.

8. Add cornbread mixture to hot pan and place immediately into oven.

9. Bake at 350F 25-30 minutes or until toothpick inserted into center comes out clean.


Nutrition Information:

Quickview
703k Calories
36g Protein
22g Total Fat
97g Carbs
38% Health Score
Limit These
Calories
703k
35%

Fat
22g
34%

  Saturated Fat
9g
58%

Carbohydrates
97g
33%

  Sugar
22g
25%

Cholesterol
149mg
50%

Sodium
3057mg
133%

Get Enough Of These
Protein
36g
73%

Manganese
1mg
84%

Vitamin C
69mg
84%

Fiber
20g
82%

Vitamin B6
1mg
81%

Phosphorus
710mg
71%

Vitamin A
3331IU
67%

Iron
10mg
59%

Potassium
1801mg
51%

Vitamin B3
10mg
51%

Selenium
32µg
47%

Folate
185µg
47%

Vitamin B2
0.79mg
46%

Calcium
462mg
46%

Magnesium
169mg
42%

Vitamin E
6mg
42%

Vitamin B1
0.61mg
41%

Copper
0.77mg
38%

Vitamin K
35µg
34%

Zinc
4mg
32%

Vitamin B5
2mg
22%

Vitamin B12
0.78µg
13%

Vitamin D
1µg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Yorkie Chocolate Bars are not for girls!

Food Joke

The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

Popular Recipes
Spicy Shrimp and Chorizo Soup

Popular Paleo

Golden Potatoes

Taste of Home

Monte Cristo

Eating Well

Crab Rangoon Dip

Damn Delicious

Delectable Kale with Balsamic Vinaigrette

Mother Rimmy