Creamy Potato Salad

The recipe Creamy Potato Salad can be made in roughly 30 minutes. For 85 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 110 calories. A couple people made this recipe, and 16 would say it hit the spot. Head to the store and pick up salt and pepper, parsley, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Clean and Delicious. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so tremendous. Try Creamy Potato Salad, Creamy Potato Salad, and Creamy Potato Salad for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 lb. baby potatoes (red or gold work)

1/3 cup diced celery

2 hard boiled eggs, chopped

1 tbsp. mayonnaise

½ cup plain non-fat Greek yogurt

Handful fresh chopped parsley

1/3 cup diced red onion

1 tsp. red wine vinegar

Salt and pepper to taste

Equipment:

pot

bowl

Cooking instruction summary:

Cut potatoes into quarters and put into a medium pot.  Add enough cold water to the pot to cover the potatoes by an inch or so.  Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper.  Stir until everything is mixed well.Gently mix in hardboiled eggs and parsley.  Adjust seasonings and enjoy!Makes 6 servings (about ¾ cup each).

 

Step by step:


1. Cut potatoes into quarters and put into a medium pot. 

2. Add enough cold water to the pot to cover the potatoes by an inch or so.  Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).

3. Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper.  Stir until everything is mixed well.Gently mix in hardboiled eggs and parsley.  Adjust seasonings and enjoy!Makes 6 servings (about ¾ cup each).


Nutrition Information:

Quickview
109k Calories
5g Protein
3g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
109k
5%

Fat
3g
5%

  Saturated Fat
0.77g
5%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
56mg
19%

Sodium
245mg
11%

Get Enough Of These
Protein
5g
10%

Vitamin C
16mg
20%

Vitamin K
17µg
17%

Vitamin B6
0.27mg
14%

Potassium
394mg
11%

Phosphorus
99mg
10%

Selenium
6µg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
8%

Manganese
0.14mg
7%

Folate
24µg
6%

Magnesium
22mg
6%

Vitamin B5
0.54mg
5%

Iron
0.94mg
5%

Copper
0.1mg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.88mg
4%

Vitamin B12
0.26µg
4%

Calcium
41mg
4%

Zinc
0.53mg
4%

Vitamin A
164IU
3%

Vitamin D
0.3µg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Related Videos:

Easy Creamy Potato Salad - Clean&Delicious

 

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