Peach Slow Cooker Dessert

Peach Slow Cooker Dessert is a dessert that serves 4. For $1.24 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. 367 people were impressed by this recipe. A mixture of almond extract, cornstarch, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Dine and Dish. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Slow-Cooker Pumpkin-Apple Dessert, Slow Cooker Baked Apple Dessert, and Slow Cooker Blueberry Crisp – A Healthy Dessert.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/2 tablespoon almond extract

1/4 cup brown sugar

4 tablespoons melted butter

1 tablespoon cinnamon

1 tablespoon cornstarch

2 cups frozen sliced peaches

1/2 tablespoon vanilla extract

1 9 ounce box Jiffy yellow cake mix

Equipment:

slow cooker

Cooking instruction summary:

Spray the crock of your slow cooker with cooking spray.Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.Drizzle with vanilla and almond extract. Next, sprinkle the cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed. (Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)

 

Step by step:


1. Spray the crock of your slow cooker with cooking spray.

2. Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.

3. Drizzle with vanilla and almond extract. Next, sprinkle the cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.

4. Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed. (Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)


Nutrition Information:

Quickview
204k Calories
0.92g Protein
11g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
204k
10%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
20g
23%

Cholesterol
30mg
10%

Sodium
104mg
5%

Alcohol
1g
6%

Get Enough Of These
Protein
0.92g
2%

Manganese
0.41mg
21%

Vitamin A
606IU
12%

Fiber
2g
9%

Vitamin C
5mg
6%

Vitamin E
0.93mg
6%

Potassium
181mg
5%

Calcium
39mg
4%

Copper
0.07mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.68mg
3%

Iron
0.47mg
3%

Magnesium
10mg
3%

Phosphorus
21mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.21µg
1%

Vitamin B1
0.02mg
1%

Zinc
0.19mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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