County Fair Funnel Cakes – you can make funnel cakes just like you buy out

If you want to add more Southern recipes to your repertoire, County Fair Funnel Cakes – you can make funnel cakes just like you buy out might be a recipe you should try. One serving contains 369 calories, 8g of protein, and 18g of fat. This recipe serves 6 and costs 29 cents per serving. From preparation to the plate, this recipe takes around 20 minutes. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. 266 people have made this recipe and would make it again. If you have salt, brown sugar, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: County Fair Funnel Cakes, County Fair Funnel Cakes, and Fair-Winning Funnel Cakes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/4 cup packed brown sugar

2 eggs, lightly beaten

2 cups flour

1 1/2 cups milk

oil for deep-frying

1/4 teaspoon salt

Equipment:

bowl

frying pan

spatula

funnel

ladle

measuring cup

paper towels

Cooking instruction summary:

In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)

 

Step by step:


1. In a bowl, combine the eggs, milk, and brown sugar.

2. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown.

3. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)


Nutrition Information:

 

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Food Trivia

Tiramisu means ‘pick me up' in Italian.

Food Joke

"Why do you look so glum today?", the teacher asked young Johnny. "I didn't have no breakfast," Johnny mumbled. "You poor dear," said the teacher. "Now, to return to our geography lesson, Johnny, where is the French border?" "In bed with my mom. That's why I didn't have no breakfast."

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