County Fair Funnel Cakes – you can make funnel cakes just like you buy out
If you want to add more Southern recipes to your repertoire, County Fair Funnel Cakes – you can make funnel cakes just like you buy out might be a recipe you should try. One serving contains 369 calories, 8g of protein, and 18g of fat. This recipe serves 6 and costs 29 cents per serving. From preparation to the plate, this recipe takes around 20 minutes. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. 266 people have made this recipe and would make it again. If you have salt, brown sugar, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: County Fair Funnel Cakes, County Fair Funnel Cakes, and Fair-Winning Funnel Cakes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/4 cup packed brown sugar
2 eggs, lightly beaten
2 cups flour
1 1/2 cups milk
oil for deep-frying
1/4 teaspoon salt
Equipment:
bowl
frying pan
spatula
funnel
ladle
measuring cup
paper towels
Cooking instruction summary:
In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)
Step by step:
1. In a bowl, combine the eggs, milk, and brown sugar.
2. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown.
3. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)
Nutrition Information:
