Peppermint White Chocolate Cookies & Pillsbury Holiday Bloggers Event

Peppermint White Chocolate Cookies & Pillsbury Holiday Bloggers Event requires roughly 34 minutes from start to finish. This recipe serves 40 and costs 24 cents per serving. One serving contains 156 calories, 2g of protein, and 7g of fat. It is a good option if you're following a dairy free diet. This recipe from Blahnik Baker has 593 fans. Head to the store and pick up candy canes, peppermint extract, sugar cookie dough, and a few other things to make it today. It works well as a very affordable dessert. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes are Paleo Peppermint Chocolate Crinkle Cookies + A Healthy Holiday Cookie Round-Up, White Chocolate Holiday Cookies, and White Chocolate Peppermint Cookies.

Servings: 40

Preparation duration: 20 minutes

Cooking duration: 14 minutes

 

Ingredients:

5-6 crushed candy canes (optional for decoration)

2 teaspoons canola oil

½ cup all-purpose flour

½ teaspoon peppermint extract

1 Roll (30 oz) Pillsbury Peppermint Sugar Cookie Dough, chilled

2 cup white chocolate chips, divided

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

microwave

Cooking instruction summary:

Preheat oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone mats.In a large bowl, break up the cookie dough with your hands. Add the flour and peppermint extract. Stir dough (or knead with hands) until all the flour is incorporated. Stir in 1 cup white chocolate chips.Using a small cookie scoop or tablespoon, scoop 2 tablespoon-sized mounds of dough and roll into a ball. Place cookie balls 2 inches apart on baking sheet. Bake cookies for 11-14 minutes. Allow cookies to cool for two minutes on baking sheet and then transfer to a wire rack and let cool completely.Combine remaining 1 cup white chocolate chips and oil in small microwave safe bowl and microwave in 30 second intervals until melted and smooth.Drizzle over cooled cookies and top with crushed candy canes if desired. Allow chocolate to set before storing in an airtight container at room temperature.

 

Step by step:


1. Preheat oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone mats.In a large bowl, break up the cookie dough with your hands.

2. Add the flour and peppermint extract. Stir dough (or knead with hands) until all the flour is incorporated. Stir in 1 cup white chocolate chips.Using a small cookie scoop or tablespoon, scoop 2 tablespoon-sized mounds of dough and roll into a ball.

3. Place cookie balls 2 inches apart on baking sheet.

4. Bake cookies for 11-14 minutes. Allow cookies to cool for two minutes on baking sheet and then transfer to a wire rack and let cool completely.

5. Combine remaining 1 cup white chocolate chips and oil in small microwave safe bowl and microwave in 30 second intervals until melted and smooth.

6. Drizzle over cooled cookies and top with crushed candy canes if desired. Allow chocolate to set before storing in an airtight container at room temperature.


Nutrition Information:

Quickview
155k Calories
1g Protein
7g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
155k
8%

Fat
7g
11%

  Saturated Fat
2g
18%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
4mg
1%

Sodium
70mg
3%

Get Enough Of These
Protein
1g
3%

Phosphorus
53mg
5%

Folate
16µg
4%

Vitamin B1
0.06mg
4%

Manganese
0.08mg
4%

Vitamin B2
0.06mg
3%

Vitamin B3
0.67mg
3%

Iron
0.49mg
3%

Vitamin K
2µg
3%

Selenium
1µg
2%

Calcium
19mg
2%

Potassium
58mg
2%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

Fiber
0.25g
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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