Peppermint White Chocolate Cookies & Pillsbury Holiday Bloggers Event
Peppermint White Chocolate Cookies & Pillsbury Holiday Bloggers Event requires roughly 34 minutes from start to finish. This recipe serves 40 and costs 24 cents per serving. One serving contains 156 calories, 2g of protein, and 7g of fat. It is a good option if you're following a dairy free diet. This recipe from Blahnik Baker has 593 fans. Head to the store and pick up candy canes, peppermint extract, sugar cookie dough, and a few other things to make it today. It works well as a very affordable dessert. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes are Paleo Peppermint Chocolate Crinkle Cookies + A Healthy Holiday Cookie Round-Up, White Chocolate Holiday Cookies, and White Chocolate Peppermint Cookies.
Servings: 40
Preparation duration: 20 minutes
Cooking duration: 14 minutes
Ingredients:
5-6 crushed candy canes (optional for decoration)
2 teaspoons canola oil
½ cup all-purpose flour
½ teaspoon peppermint extract
1 Roll (30 oz) Pillsbury Peppermint Sugar Cookie Dough, chilled
2 cup white chocolate chips, divided
Equipment:
baking paper
baking sheet
bowl
oven
wire rack
microwave
Cooking instruction summary:
Preheat oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone mats.In a large bowl, break up the cookie dough with your hands. Add the flour and peppermint extract. Stir dough (or knead with hands) until all the flour is incorporated. Stir in 1 cup white chocolate chips.Using a small cookie scoop or tablespoon, scoop 2 tablespoon-sized mounds of dough and roll into a ball. Place cookie balls 2 inches apart on baking sheet. Bake cookies for 11-14 minutes. Allow cookies to cool for two minutes on baking sheet and then transfer to a wire rack and let cool completely.Combine remaining 1 cup white chocolate chips and oil in small microwave safe bowl and microwave in 30 second intervals until melted and smooth.Drizzle over cooled cookies and top with crushed candy canes if desired. Allow chocolate to set before storing in an airtight container at room temperature.
Step by step:
1. Preheat oven to 350 degrees F. Line two or three baking sheets with parchment paper or silicone mats.In a large bowl, break up the cookie dough with your hands.
2. Add the flour and peppermint extract. Stir dough (or knead with hands) until all the flour is incorporated. Stir in 1 cup white chocolate chips.Using a small cookie scoop or tablespoon, scoop 2 tablespoon-sized mounds of dough and roll into a ball.
3. Place cookie balls 2 inches apart on baking sheet.
4. Bake cookies for 11-14 minutes. Allow cookies to cool for two minutes on baking sheet and then transfer to a wire rack and let cool completely.
5. Combine remaining 1 cup white chocolate chips and oil in small microwave safe bowl and microwave in 30 second intervals until melted and smooth.
6. Drizzle over cooled cookies and top with crushed candy canes if desired. Allow chocolate to set before storing in an airtight container at room temperature.
Nutrition Information:
covered percent of daily need
