Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek
Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek takes roughly 30 minutes from beginning to end. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 2g of protein, and 11g of fat. This recipe serves 10. Plenty of people made this recipe, and 2451 would say it hit the spot. This recipe from Cravings of a Lunatic requires butter, whipped cream, lemonade, and red food colouring. Summer will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, you might also like recipes such as S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek, Peanut Butter Crunch Ice Cream Cake + a HUGE #IceCreamWeek Giveaway, and Oreo Ice Cream Cake #IceCreamWeek #Giveaway.
Servings: 10
Preparation duration: 30 minutes
Ingredients:
2 tablespoons butter, melted
1 to 2 cups of coconut (to taste, I like more)
1 packet of crystal light pink lemonade (4.5 g)
2 cups of nilla wafers, crushed
1 to 2 drops of red food colouring.
2 Litres (just shy of 2 quarts if you're in the U.S.) of vanilla ice cream, softened slightly
2 cups (or 16 ounces in the U.S.) of whipped cream, I made homemade but you can use store bought, divided
Equipment:
food processor
stand mixer
whisk
bowl
Cooking instruction summary:
Crush the nilla wafers in a food processor by pulsing until they resemble fine crumbs. Add the melted butter, pulse again. Press into a pie plate. In a stand mixer combine the ice cream, 1/2 of the whipped cream and crystal light packet. Whisk on high until well combined. If you want it to be a darker pink you can add some food colouring. Pour into the pie plate and smooth out. Place in the freezer for about 4 hours, or preferably overnight. Pull out the pie about 10 minutes before serving and top with the remaining 1/2 of the whipped cream. If desired top with the pink coconut. Pink Coconut Optional topping:You can make the coconut pink fairly easily. Start with a small amount of coconut on a glass bowl. Add 1 drop of food colouring and mix thoroughly, then add more coconut until you get the colour you want to achieve. Toss over top of the pie just before serving. Serve with a big old pretty in pink smile!
Step by step:
1. Crush the nilla wafers in a food processor by pulsing until they resemble fine crumbs.
2. Add the melted butter, pulse again. Press into a pie plate. In a stand mixer combine the ice cream, 1/2 of the whipped cream and crystal light packet.
3. Whisk on high until well combined. If you want it to be a darker pink you can add some food colouring.
4. Pour into the pie plate and smooth out.
5. Place in the freezer for about 4 hours, or preferably overnight. Pull out the pie about 10 minutes before serving and top with the remaining 1/2 of the whipped cream. If desired top with the pink coconut. Pink Coconut Optional topping:You can make the coconut pink fairly easily. Start with a small amount of coconut on a glass bowl.
6. Add 1 drop of food colouring and mix thoroughly, then add more coconut until you get the colour you want to achieve. Toss over top of the pie just before serving.
7. Serve with a big old pretty in pink smile!
Nutrition Information:
covered percent of daily need
