Orange Compote with Candied Cranberries {Thanksgiving Week/Fridays with Rachael Ray}

Orange Compote with Candied Cranberries {Thanksgiving Week/Fridays with Rachael Ray} might be just the sauce you are searching for. This recipe serves 10 and costs 60 cents per serving. One serving contains 142 calories, 1g of protein, and 0g of fat. 123 people have made this recipe and would make it again. A mixture of cinnamon stick, water, navel oranges, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Pizza Carbonara | Fridays with Rachael Ray, Fridays with Rachael Ray – Taco Dogs, and Zucchini Boats {Fridays with Rachael Ray}.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cinnamon stick

1 (12 oz) bag fresh cranberries

7 Navel oranges

1 cup sugar

1/4 cup water

Equipment:

peeler

frying pan

sauce pan

bowl

Cooking instruction summary:

Remove 2 strips of orange zest from one of the oranges using a vegetable peeler. In a pan, combine 1/4 cup water, the cranberries, 1/2 cup of the sugar and the strips of orange zest. Bring to a boil. Lower the heat and let simmer until it is reduced to a syrup consistency, 10-15 minutes. Remove from the heat and let cool; remove the orange zest.Squeeze the juice from 2 of the oranges. Measure out 1/2 cup of juice and set aside. (If you have extra juice, reserve for another use.) In a saucepan, combine the 1/2 cup of juice with the remaining 1/2 cup sugar and the cinnamon stick. Bring to a simmer and cook until you reach a syrup consistency, about 10 minutes. Remove and discard the cinnamon stick.Cut the peel and the pith from the remaining 5 oranges. Cut between the orange membranes to remove the segments. Place the orange segments in a bowl. Add the orange syrup. Stir in the candied cranberries and refrigerate until chilled.---------------------------From Everyday with Rachael Ray November 2011

 

Step by step:


1. Remove 2 strips of orange zest from one of the oranges using a vegetable peeler. In a pan, combine 1/4 cup water, the cranberries, 1/2 cup of the sugar and the strips of orange zest. Bring to a boil. Lower the heat and let simmer until it is reduced to a syrup consistency, 10-15 minutes.

2. Remove from the heat and let cool; remove the orange zest.Squeeze the juice from 2 of the oranges. Measure out 1/2 cup of juice and set aside. (If you have extra juice, reserve for another use.) In a saucepan, combine the 1/2 cup of juice with the remaining 1/2 cup sugar and the cinnamon stick. Bring to a simmer and cook until you reach a syrup consistency, about 10 minutes.

3. Remove and discard the cinnamon stick.

4. Cut the peel and the pith from the remaining 5 oranges.

5. Cut between the orange membranes to remove the segments.

6. Place the orange segments in a bowl.

7. Add the orange syrup. Stir in the candied cranberries and refrigerate until chilled.---------------------------From Everyday with Rachael Ray November 2011


Nutrition Information:

Quickview
141k Calories
1g Protein
0.2g Total Fat
36g Carbs
8% Health Score
Limit These
Calories
141k
7%

Fat
0.2g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
36g
12%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
62mg
76%

Fiber
3g
16%

Manganese
0.21mg
11%

Folate
33µg
8%

Potassium
193mg
6%

Vitamin A
263IU
5%

Calcium
48mg
5%

Vitamin B6
0.1mg
5%

Vitamin B1
0.07mg
5%

Vitamin E
0.56mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.36mg
4%

Magnesium
13mg
3%

Copper
0.06mg
3%

Phosphorus
27mg
3%

Vitamin B3
0.46mg
2%

Vitamin K
1µg
2%

Iron
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Slow Cooker Sunday: Vegetarian Pozole

Slender Kitchen

The Skillet Cheeseburger

Leites Culinaria

Red, White and Blue Milk Pops

Taste and Tell Blog

Vegetarian Congee, the Perfect Cold Season Soup

The Culinary Life

Fresh Oregano and Blackberry Green Beans

Allrecipes