Bread Pudding with Raisin Bread

Bread Pudding with Raisin Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 2 and costs $2.67 per serving. One serving contains 677 calories, 18g of protein, and 34g of fat. Several people really liked this dessert. This recipe from Jo Cooks requires vanillan extract, butter, raisin bread, and sugar. From preparation to the plate, this recipe takes approximately 50 minutes. 445 people have tried and liked this recipe. Overall, this recipe earns a solid spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Raisin Bread Pudding, Pumpkin Raisin-Bread Pudding, and Raisin Date Bread Pudding.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

4 tbsp bourbon (optional)

2 tbsp butter

1 tsp cinnamon

2 eggs

2 cups milk

1/4 cup pecans

3-4 thick raisin bread slices, cubed

4 tbsp sugar

1 tsp vanilla extract

Equipment:

ramekin

oven

whisk

Cooking instruction summary:

Preheat oven to 350 F degrees.Butter the ramekins with a tbsp of butter in each ramekin.Divide the bread equally in each ramekin.Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.Let the bread soak up the milk mixture for about 15 minutes.Bake for 45 minutes until the top springs back when tapped.

 

Step by step:


1. Preheat oven to 350 F degrees.Butter the ramekins with a tbsp of butter in each ramekin.Divide the bread equally in each ramekin.

2. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.

3. Let the bread soak up the milk mixture for about 15 minutes.

4. Bake for 45 minutes until the top springs back when tapped.


Nutrition Information:

Quickview
677k Calories
17g Protein
34g Total Fat
59g Carbs
8% Health Score
Limit These
Calories
677k
34%

Fat
34g
53%

  Saturated Fat
14g
90%

Carbohydrates
59g
20%

  Sugar
39g
44%

Cholesterol
218mg
73%

Sodium
404mg
18%

Alcohol
10g
60%

Get Enough Of These
Protein
17g
35%

Manganese
1mg
51%

Vitamin B2
0.8mg
47%

Selenium
31µg
44%

Phosphorus
374mg
37%

Calcium
351mg
35%

Vitamin D
4µg
28%

Vitamin B12
1µg
25%

Vitamin B1
0.35mg
23%

Vitamin A
998IU
20%

Folate
77µg
19%

Vitamin B5
1mg
19%

Copper
0.33mg
17%

Zinc
2mg
16%

Potassium
535mg
15%

Fiber
3g
14%

Magnesium
56mg
14%

Iron
2mg
13%

Vitamin B6
0.22mg
11%

Vitamin B3
1mg
9%

Vitamin E
1mg
9%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Spaghetti With Pesto Trapanese

foodista.com

30-Minute Squash Coconut Curry

Pinch of Yum

White Chicken Enchiladas

Taste and Tell Blog

A Healthier Way to Detox, and a Green Smoothie

Picky Eater Blog

Thai Tofu-Pork Soup

Serious Eats