Vanilla Bourbon Bundt Cake #BundtaMonth

You can never have too many dessert recipes, so give Vanilla Bourbon Bundt Cake #BundtaMonth a try. This recipe makes 12 servings with 267 calories, 3g of protein, and 15g of fat each. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 106 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have baking powder, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Diethood. Overall, this recipe earns a rather bad spoonacular score of 15%. Try Cherry Bundt Cake for #Bundtamonth, Chocolate Turtle Bundt Cake #Bundtamonth, and Apple Swirl Bundt Cake for #BundtAMonth for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon Maker's Mark Bourbon

1 3/4 sticks butter, room temperature

1 large egg yolk

2 large eggs

1 1/2 cups all-purpose flour

1/4 cup packed light brown sugar

1/2 cup milk

1/4 teaspoon salt

3/4 cup sugar

1 tablespoon pure vanilla extract

Equipment:

kugelhopf pan

oven

mixing bowl

whisk

wire rack

toothpicks

Cooking instruction summary:

Preheat oven to 325.Butter and flour a 10-cup Bundt pan and grease with nonstick spray. Combine bourbon and vanilla in a small bowl, stir and set aside.In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.In a large mixing bowl beat together the butter and both sugars until creamy.Add in the eggs, one by one, beating until well blended.Pour in the bourbon mixture and continue to mix until incorporated.Slowly add in the flour mixture.Pour in the milk and continue to mix until well incorporated and smooth.Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.Cool in pan for 10 minutes, then invert onto a cooling rack.Cool completely.Dust with powdered sugar.

 

Step by step:


1. Preheat oven to 325.Butter and flour a 10-cup Bundt pan and grease with nonstick spray.

2. Combine bourbon and vanilla in a small bowl, stir and set aside.In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.In a large mixing bowl beat together the butter and both sugars until creamy.

3. Add in the eggs, one by one, beating until well blended.

4. Pour in the bourbon mixture and continue to mix until incorporated.Slowly add in the flour mixture.

5. Pour in the milk and continue to mix until well incorporated and smooth.

6. Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.Cool in pan for 10 minutes, then invert onto a cooling rack.Cool completely.Dust with powdered sugar.


Nutrition Information:

Quickview
268k Calories
3g Protein
15g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
268k
13%

Fat
15g
23%

  Saturated Fat
9g
57%

Carbohydrates
29g
10%

  Sugar
17g
20%

Cholesterol
82mg
28%

Sodium
185mg
8%

Alcohol
0.51g
3%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin A
493IU
10%

Phosphorus
97mg
10%

Vitamin B1
0.13mg
9%

Folate
35µg
9%

Vitamin B2
0.15mg
9%

Manganese
0.12mg
6%

Calcium
57mg
6%

Iron
1mg
6%

Vitamin B3
0.95mg
5%

Vitamin D
0.62µg
4%

Potassium
122mg
4%

Vitamin E
0.52mg
3%

Vitamin B5
0.3mg
3%

Vitamin B12
0.18µg
3%

Zinc
0.31mg
2%

Copper
0.04mg
2%

Fiber
0.44g
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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