Coconut Hazelnut Eggnog French Toast
If you want to add more American recipes to your recipe box, Coconut Hazelnut Eggnog French Toast might be a recipe you should try. This recipe serves 4. For $1.65 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This morn meal has 269 calories, 0g of protein, and 11g of fat per serving. It is perfect for Christmas. Head to the store and pick up bread, maple syrup, unsalted butter, and a few other things to make it today. Several people made this recipe, and 2592 would say it hit the spot. It is brought to you by Kitchen Confidante. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so tremendous. If you like this recipe, you might also like recipes such as Coconut Hazelnut Eggnog, Eggnog French Toast, and Eggnog French Toast.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
8 1/2-inch slices day old bread, such as Pugliese, Brioche or Challah
4 tablespoons maple syrup
4 tablespoons crushed hazelnuts 4 tablespoons maple syrup
4 tablespoons sweetened flaked coconut 4 tablespoons crushed hazelnuts 4 tablespoons maple syrup
4 tablespoons unsalted butter
Equipment:
frying pan
pie form
griddle
Cooking instruction summary:
Pour the Coconut Hazelnut Eggnog in a pie pan or similar deep sided dish. Dip the slices of bread in the eggnog, briefly coating both sides of the bread, then set aside as you prepare the frying pan.Heat a non stick frying pan or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan, then lightly brown two slices of bread, about 3 minutes per side. Continue working in batches of two until all the butter and bread have been cooked.Serve immediately, garnishing each serving with a tablespoon each of Nutella, flaked coconut, crushed hazelnuts and a drizzle of maple syrup.
Step by step:
1. Pour the Coconut Hazelnut Eggnog in a pie pan or similar deep sided dish. Dip the slices of bread in the eggnog, briefly coating both sides of the bread, then set aside as you prepare the frying pan.
2. Heat a non stick frying pan or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan, then lightly brown two slices of bread, about 3 minutes per side. Continue working in batches of two until all the butter and bread have been cooked.
3. Serve immediately, garnishing each serving with a tablespoon each of Nutella, flaked coconut, crushed hazelnuts and a drizzle of maple syrup.
Nutrition Information:
covered percent of daily need
