Cinnamon Peach Syrup
Cinnamon Peach Syrup could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 17 cents per serving, you get a side dish that serves 8. One serving contains 113 calories, 0g of protein, and 1g of fat. This recipe from Good Life Eats has 8 fans. Head to the store and pick up vanillan extract, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Cinnamon Pancakes + Peach Syrup, Peach Pancakes with Peach Maple Syrup for #SundaySupper, and Peach Praline Bombes with Peach Syrup for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 teaspoon almond extract, optional
1 Tablespoon butter
1 cup granulated sugar
1 teaspoon ground cinnamon
Juice of 1 lemon
Pinch salt
1 teaspoon vanilla extract
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
Place all of the ingredients into a sauce pan. Bring to a simmer and cook until syrupy, between 20-30 minutes. Serve warm on top of pancakes, waffles, ice cream, etc.
Step by step:
1. Place all of the ingredients into a sauce pan. Bring to a simmer and cook until syrupy, between 20-30 minutes.
2. Serve warm on top of pancakes, waffles, ice cream, etc.
Nutrition Information:
covered percent of daily need
