Cinnamon Peach Syrup

Cinnamon Peach Syrup could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 17 cents per serving, you get a side dish that serves 8. One serving contains 113 calories, 0g of protein, and 1g of fat. This recipe from Good Life Eats has 8 fans. Head to the store and pick up vanillan extract, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Cinnamon Pancakes + Peach Syrup, Peach Pancakes with Peach Maple Syrup for #SundaySupper, and Peach Praline Bombes with Peach Syrup for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon almond extract, optional

1 Tablespoon butter

1 cup granulated sugar

1 teaspoon ground cinnamon

Juice of 1 lemon

Pinch salt

1 teaspoon vanilla extract

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Place all of the ingredients into a sauce pan. Bring to a simmer and cook until syrupy, between 20-30 minutes. Serve warm on top of pancakes, waffles, ice cream, etc.

 

Step by step:


1. Place all of the ingredients into a sauce pan. Bring to a simmer and cook until syrupy, between 20-30 minutes.

2. Serve warm on top of pancakes, waffles, ice cream, etc.


Nutrition Information:

Quickview
112k Calories
0.04g Protein
1g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
1g
2%

  Saturated Fat
0.9g
6%

Carbohydrates
25g
9%

  Sugar
25g
28%

Cholesterol
3mg
1%

Sodium
19mg
1%

Alcohol
0.26g
1%

Get Enough Of These
Protein
0.04g
0%

Manganese
0.05mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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