Pepperoni Pizza Puffs

Pepperoni Pizza Puffs is a Mediterranean recipe that serves 18. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 167 calories. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 23 would say it hit the spot. From preparation to the plate, this recipe takes around 30 minutes. A mixture of shredded mozzarella cheese, pizza sauce, puff pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Real Housemoms. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pepperoni Pizza Puffs, Pepperoni Pizza Puffs, and Pepperoni Pizza Puffs.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (8 oz. pkg.) sliced pepperoni

1/2 c. pizza sauce

1 (17.3 oz. box) Frozen Puff Pastry Sheets, thawed

1 1/2 c. shredded mozzarella cheese

Equipment:

muffin tray

oven

Cooking instruction summary:

Preheat oven to 400 degrees. Lightly spray muffin tin cups with non-stick baking spray. Set aside.Thaw puff pastry sheets according to package directions. Unfold, and cut sheets into 9 equal squares (like a hashtag). Place each dough square into a cup of the sprayed cupcake pan, and press down slightly.Add about a half tablespoon of pizza sauce to each cup, or enough to cover the bottom of each pastry. Next, add about 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices to each cup. Lastly, top with additional mozzarella cheese.Bake the pizza puffs for 20 minutes at 400 degrees. Puffs will be golden brown. Remove from oven and let cool for about 5 minutes before serving.

 

Step by step:


1. Preheat oven to 400 degrees. Lightly spray muffin tin cups with non-stick baking spray. Set aside.Thaw puff pastry sheets according to package directions. Unfold, and cut sheets into 9 equal squares (like a hashtag).

2. Place each dough square into a cup of the sprayed cupcake pan, and press down slightly.

3. Add about a half tablespoon of pizza sauce to each cup, or enough to cover the bottom of each pastry. Next, add about 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices to each cup. Lastly, top with additional mozzarella cheese.

4. Bake the pizza puffs for 20 minutes at 400 degrees. Puffs will be golden brown.

5. Remove from oven and let cool for about 5 minutes before serving.


Nutrition Information:

Quickview
166k Calories
6g Protein
12g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
166k
8%

Fat
12g
20%

  Saturated Fat
4g
28%

Carbohydrates
6g
2%

  Sugar
0.49g
1%

Cholesterol
20mg
7%

Sodium
349mg
15%

Get Enough Of These
Protein
6g
12%

Selenium
9µg
13%

Manganese
0.15mg
8%

Vitamin B12
0.43µg
7%

Vitamin B1
0.1mg
7%

Phosphorus
65mg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Calcium
52mg
5%

Zinc
0.67mg
4%

Iron
0.66mg
4%

Vitamin K
3µg
3%

Folate
12µg
3%

Vitamin B6
0.06mg
3%

Potassium
73mg
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Vitamin A
92IU
2%

Vitamin B5
0.18mg
2%

Vitamin E
0.19mg
1%

Fiber
0.31g
1%

covered percent of daily need
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Related Videos:

Pepperoni Pizza Puffs - Lynn's Recipes

 

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