Instant Pot Chicken Tacos

The recipe Instant Pot Chicken Tacos can be made in about 25 minutes. This recipe serves 6 and costs $4.45 per serving. This main course has 546 calories, 97g of protein, and 12g of fat per serving. This recipe is typical of Mexican cuisine. This recipe is liked by 6 foodies and cooks. If you have taco seasoning, purple onion, salsa, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a super spoonacular score of 81%. Similar recipes include Instant Pot® Shredded Chicken Tacos, Instant Pot 5-Ingredient Chicken Tacos, and Instant Pot Shredded Chicken Tacos.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Season both sides of the chicken with pepper and taco seasoning. Place chicken into the bottom of the Instant Pot. Top chicken with onion and salsa. Secure Instant Pot lid into the lock position. Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes. Once finished, allow the Instant Pot to naturally release pressure for 20 minutes. Remove chicken from the Instant Pot and shred. Sprinkle with lime juice. Serve over rice or with tortillas for some amazingly easy and delicious tacos.

 

Step by step:

1. Season both sides of the chicken with pepper and taco seasoning.

2. Place chicken into the bottom of the Instant Pot.

3. Top chicken with onion and salsa.

4. Secure Instant Pot lid into the lock position.

5. Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.

6. Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.

7. Remove chicken from the Instant Pot and shred. Sprinkle with lime juice.

8. Serve over rice or with tortillas for some amazingly easy and delicious tacos.

Nutrition Information:

covered percent of daily need